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In 2012 Michigan's 120 brewing establishments (including breweries, brewpubs, importers, and company-owned packagers and wholesalers) employed 595 people directly, and more than 36,000 others in related jobs such as wholesaling and retailing. [1]
Lake Ann lies upon the northern shore of the lake of the same name. Lake Ann itself is a basin that lies along the Platte River, which flows west to Lake Michigan. Lake Ann contains no state trunkline highways, although Benzie County signs County Roads 610 (Maple Street), 665 (Lake Ann Road), and 667 (Reynolds Road) through the village.
The following is a list of notable restaurant chains in the United States. ... Salt Lake County, Utah: 2013 Salt Lake City, ... Michigan: 1960 Ann Arbor, Michigan: 6,560
Max & Erma's is an American casual dining restaurant chain based in Columbus, Ohio. As of April 2024, the company operates seven locations in Indiana, Michigan, Ohio, and Pennsylvania, down from a peak of 110 restaurants across more than 12 states in the mid-2000s. [1] It was founded in 1972 by Todd Barnum and Barry Zacks.
In 2016 both the Ann Arbor, Michigan, restaurant (on North Zeeb Road) [278] and the restaurant in Houghton Lake, Michigan, continued to operate but not as Big Boy restaurants. [276] The Tecumseh [ 279 ] and Alma, Michigan [ 280 ] restaurants announced they will allow their franchise agreements to expire on November 1, 2017, and early 2018 ...
Betsie Ann Lake 289 acres (117 ha) Benzie County: Betsy Lake: ... Lake Michigan: 14,336,000 acres (5,802,000 ha) 923 feet (281 m) Multiple 1623080 Middle Lake
Olga's Kitchen is an American chain of Greek-American family restaurants located primarily in the U.S. state of Michigan, founded by Olga Loizon in 1970. The company is based in Livonia, Michigan, and currently has 36 locations: one in Illinois, two in Ohio, and the rest in Michigan.
Michigan is a leading grower of fruit in the U.S., including blueberries, tart cherries, apples, grapes, and peaches. [2] [3] Plums, pears, and strawberries are also grown in Michigan. These fruits are mainly grown in West Michigan due to the moderating effect of Lake Michigan on the climate.