Search results
Results from the WOW.Com Content Network
Crémant d'Alsace. Crémant d'Alsace (French pronunciation: [kʁemɑ̃ dalzas]) is an Appellation d'Origine Contrôlée for sparkling wines made in the Alsace wine region of France. Produced since 1900, the Crémant d'Alsace AOC was recognized in 1976 by the INAO and the designation Crémant regulated by the European Parliament in 1996. [1]
A Crémant d'Alsace. Sparkling wines designated Crémant ("creamy") were originally named because their lower carbon dioxide pressures were thought to give them a creamy rather than fizzy mouth-feel. Though they may have full pressures today, they are still produced using the traditional method, and have to fulfill strict production criteria. [12]
Rosé Crémant d'Alsace is made exclusively from Pinot noir grapes. Crémant d'Alsace is a significant part of the wine production in Alsace, with 18% of the region's vineyards used for this purpose. [ 2 ] 223 942 hectoliter of Crémant d'Alsace, approximately 30 million bottles, were produced in 2006.
Sweet specialties of Alsace include kougelhopf, German-style cheesecake (called fromage blanc tart), Mont-Blanc (called torche aux marrons in Alsace) and streusel.. The festivities of the year's end involve the production of a great variety of biscuits and small cakes called bredala, as well as pain d'épices (gingerbread) which are baked around Christmas time and manala (a brioche in the ...
A Crémant d'Alsace. Alsace is known for being the only French wine-growing region with a long practice in varietal labeling, which was a German tradition long before varietally labelled New world wines scored considerable export success. However, under appellation rules, not all varietal-sounding names on labels need to correspond to a single ...
Aldi (stylised as ALDI [6]) (German pronunciation: ⓘ) is the common company brand name of two German multinational family-owned discount supermarket chains operating over 12,000 stores in 18 countries. [7] [8] The chain was founded by brothers Karl and Theo Albrecht in 1946, when they took over their mother's store in Essen.
Alsace Grand Cru (French pronunciation: [alzas ɡʁɑ̃ kʁy]) is an Appellation d'Origine Contrôlée for wines made in specific parcels of the Alsace wine region of France. The Grand Cru AOC was recognized in 1975 by the INAO with subsequent expansion in 1983, 1992 and 2007.
Bottles of Blanquette de Limoux. Limoux wine is produced around Limoux in Languedoc in southwestern France.Limoux wine is produced under four Appellation d'origine contrôlée (AOC) designations: Blanquette de Limoux, Blanquette méthode ancestrale, Crémant de Limoux and Limoux, the first three of which are sparkling wines and dominate the production around Limoux.