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Aush Jushpare Aush Jushpare Jushpare（Samosa） Aush jushpare (آش جوش پَره) is a type of aush (Iranian thick soup/stew), commonly cooked in Khorasan, Gonabad, Ferdous and Sabzevar in Iran. It is similar to the Chinese jiaozi. Historian Bayhaqi (-1077) mentioned about Aush Jushpare in his book "Tarikh-i Bayhaqi". Aush Jushpare is one ...
A samosa (/ s ə ˈ m oʊ s ə /) (listen ⓘ) ( Persian: سمبوسه) from the Persian word sambosag (سنبوسگ) (meaning 'triangular pastry') is a fried South Asian [2] and West Asian snack. It is a pastry with a savory filling, mostly vegetables , spiced potatoes , onions , and peas , but also meat or fish .
Trail mix: Dried fruit, grains, and nuts. Quince cheese: Made of quince and sugar. Ajil e Moshkel-gosha: Traditional packed trail mix for Nowruz. Gush e fil: Dough topped with pistachios powdered sugar. Poolaki: Thin candy made of sugar, water, and white vinegar. Baslogh: Pastry made of grape syrup, starch and almond. [38]
View Recipe. Baghali Pollow with Quinoa (Persian-Style Quinoa and Beans with Chicken) Ali Redmond. This adaptation of baghali pollow, a traditional Persian layered rice dish, is made with quinoa ...
Some related or similar dishes include the deep fried Indian snack with a similar name, the samosa. In Tajik cuisine , sambusa-i varaki are meat-filled pastries, usually triangle-shaped. The filling can be made with ground beef (or the more traditional mutton mixed with tail fat) and then onions, spices, cumin seeds and other seasonings before ...
Sosis Bandari (Persian: سوسیس بندری, translated as. Port sausage) is an Iranian fast-food or street food, usually served in sandwich shops in Iran in the form of a sub or meal. It contains sausage , onion , tomato paste , ground chilli pepper and other spices. [ 1 ]
Chelow kabab is considered to be the national dish of Iran. [1]Iranian cuisine is the culinary traditions of Iran.Due to the historically common usage of the term "Persia" to refer to Iran in the Western world, [2] [3] [4] it is alternatively known as Persian cuisine, despite Persians being only one of a multitude of Iranian ethnic groups who have contributed to Iran's culinary traditions.
The cookbook introduces each recipe with a line of praise: for instance saṃbosa-i yak tuhī dam dāda (samosa with a pocket cooked on dam) is declared as being ‘among the famous and well-known sweets; pūrī dam dāda bādāmī (almond pūrīs cooked on dam) is said to be ‘among the delicious and excellent sweetmeats, and nān ...