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  2. Non-brewed condiment - Wikipedia

    en.wikipedia.org/wiki/Non-brewed_condiment

    Non-brewed condiment is acetic acid mixed with colourings and flavourings, making its manufacture a much quicker and cheaper process than the production of vinegar. According to Trading Standards in the UK, it cannot be labelled as vinegar or even put in traditional vinegar bottles if it is being sold or put out on counters in fish-and-chip ...

  3. ‘One chip challenge’ left 13 students at a Ky. school with ...

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  4. I tried 9 salt and vinegar chips and the winner provided the ...

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    After testing nine different salt and vinegar chips, including Cape Cod, Lay's, Wise, Kettle Brand, Utz and more, we've decided on the best brand of all time.

  5. Why Vinegar Is So Good for You - AOL

    www.aol.com/why-vinegar-good-151701446.html

    What to know about the health benefits of different types of vinegar, from apple cider to balsamic.

  6. Humpty Dumpty Snack Foods - Wikipedia

    en.wikipedia.org/wiki/Humpty_Dumpty_Snack_Foods

    Humpty Dumpty's potato chip line is sold only in the United States, and consists of Regular, BBQ, Ketchup, Dill Pickle, Salt and Vinegar, and Buffalo Wings & Cheese, as well as limited-run flavors such as Cheddar & Sour Cream. Humpty Dumpty's ridged chip varieties include Regular, and All-Dressed. Most of these flavors are sold in Canada under ...

  7. One Chip Challenge - Wikipedia

    en.wikipedia.org/wiki/One_Chip_Challenge

    The One Chip Challenge was an internet challenge in which participants had to eat one extremely spicy Paqui Carolina Reaper chip, and avoid eating or drinking anything afterwards. The challenge was initially marketed by Amplify Snack Brands before being sold to The Hershey Company .

  8. Parents warned about 'One Chip Challenge.' What ... - AOL

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    The One Chip Challenge involves eating an exceptionally spicy tortilla chip, ... 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us. Sign in. Mail. 24/7 Help.

  9. Food safety - Wikipedia

    en.wikipedia.org/wiki/Food_safety

    Food safety (or food hygiene) is used as a scientific method/discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness.The occurrence of two or more cases of a similar illness resulting from the ingestion of a common food is known as a food-borne disease outbreak. [1]