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2. Neuhaus (chocolatier) - Wikipedia

   en.wikipedia.org/wiki/Neuhaus_(chocolatier)

   Neuhaus' original shop in the Galeries Royales in Brussels. Neuhaus is a Belgian chocolatier which manufactures and sells luxury chocolates, chocolate truffles, biscuits and ice cream. The company was founded in 1857 by Jean Neuhaus, a Swiss immigrant, who opened the first store in the Galeries Royales Saint-Hubert in central Brussels.

3. Côte d'Or (chocolate) - Wikipedia

   en.wikipedia.org/wiki/Côte_d'Or_(chocolate)

   Côte d'Or (French pronunciation: [kot dɔʁ] ⓘ) is a producer of Belgian chocolate, owned by Mondelez International.Côte d'Or was founded in 1883 by Charles Neuhaus in Schaerbeek, Belgium, [1] a chocolate manufacturer who used the name "Côte d'Or" (French for Gold Coast [2]) referring to the old name of contemporary Ghana, the source of many of the cacao beans used in chocolate manufacturing.

4. Belgian chocolate - Wikipedia

   en.wikipedia.org/wiki/Belgian_chocolate

   Controversy about what can legitimately be called "Belgian chocolate" has been fueled by some traditional Belgian chocolatiers being purchased by non-Belgian companies and even moving production out of Belgium. Ignace Van Doorselaere, chief executive of chocolatier Neuhaus, insists that "In our dictionary, Belgian means place of manufacturing ...

5. Vlezenbeek - Wikipedia

   en.wikipedia.org/wiki/Vlezenbeek

   Vlezenbeek is a small town of 3,324 in the Flemish Brabant southwest of Brussels, Belgium. It is part of the municipality Sint-Pieters-Leeuw. It is the home of Neuhaus, [1] an international exporter of fine Belgian chocolate, as well as Lindemans Brewery, [2] a brewery that produces lambics, a distinctly Belgian type of beer.

6. Chocolate praline - Wikipedia

   en.wikipedia.org/wiki/Chocolate_praline

   Praline shop in Brussels. Such luxury shops typically also sell chocolate truffles.. A praline (/ ˈ p r ɑː l iː n / PRAH-leen), also known as Belgian chocolate, Belgian chocolate fondant or chocolate bonbon, is a case of chocolate (if from Belgium usually a quality, branded lower-melting point Belgian chocolate) filled with a soft centre.

7. Leonidas (chocolate maker) - Wikipedia

   en.wikipedia.org/wiki/Leonidas_(chocolate_maker)

   The Belgian chocolate company was founded in 1913 by Leonidas Kestekides. The company is ISO 9001 and FSSC 22000 certified. As of 2019, the brand has more than 1,030 points of sale (including 450 stores in Belgium and Luxembourg, and 290 in France) in 32 countries, the majority of which are franchises and around 40 are subsidiaries.

8. Rochester's Willy Wonka? New chocolate factory makes millions ...

   www.aol.com/rochesters-willy-wonka-chocolate...

   The busy staff at the gleaming new Decocoa Chocolate Crafters factory has produced, packed and shipped 2.4 million cocoa bombs that will be sold in thousands of retail stores across the country ...

9. List of bean-to-bar chocolate manufacturers - Wikipedia

   en.wikipedia.org/wiki/List_of_bean-to-bar...

   Bean-to-bar chocolate factory. Has a program called TCHOSource where they partner with bean farmers to help them improve the quality of their crops and to process their beans more effectively. Theo Chocolate: United States: 2006 Bean-to-bar chocolate factory. The first chocolate manufacturer in the US to be both 100 percent organic and fair ...