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1 tray is 1 kg (Max. 8 kg) Whole Green Moong 1 packet is 250 gram (Max. 4 packets) Green Chili Cow's Milk 1 packet is 1 liter (Max. 28 packets) Orange 1 tray is 1 kg (Max. 20 kg) Whole Urad Dal (Kali Dal) 1 packet is 250 gram (Max. 4 packets) Curd 1 packet is 600 gram (Max. 14 packets) Pear 1 tray is 1 kg (Max. 14 kg) Rajma
In Pakistan, cooked mung dal is often paired with boiled white basmati rice in a dish called "dal chawal". If butter is added to this dal, it is called "dal makhani" and is eaten with chapati. In Sri Lanka, boiled Mung beans are usually eaten with grated coconut and lunu-miris, a spicy chili and onion sambol, most commonly as a breakfast food.
Dal or paruppu is the main ingredient of the Indian snack vada. Dal tadka and naan. Dal are often prepared in three different forms: Unhulled and whole, known as sabut ('whole' in Hindi), such as sabut urad dal or mung sabut; Unhulled and split, known as chilka ('shell' in Hindi), such as chilka urad dal or mung dal chilka;
The black gram or urad bean [a] (Vigna mungo) is a bean grown in South Asia.Like its relative the mung bean, it has been reclassified from the Phaseolus to the Vigna genus. The product sold as black gram is usually the whole urad bean, whereas the split bean (the interior being white) is called white lentil.
Gujarati cuisine is the cuisine of the Indian state of Gujarat.The typical Gujarati thali consists of rotli, dal or curry, rice, and shaak (a dish made up of several different combinations of vegetables and spices, which may be either spicy or sweet).
From her buttoned-up looks in the early days of her career to her more daring approach to fashion, Lauren Sánchez's (left, in 2011; right, in 2024) style has evolved.
: Scientists have recently discovered a new primate species in Myanmar’s central forest. However, the Popa langur, named after nearby Mount Popa, is tragically already on the verge of extinction.
The most famous include Thirunelveli halwa, sooji (or suji) halva , [20] aate ka halva , [21] moong dal ka halva (mung bean halva), [22] gajar halva (carrot), [23] dudhi halva, chana daal halwa (chickpeas), and Satyanarayan halwa (variation of suji halwa, with the addition of detectable traces of banana), and kaju halva (cashew nut).