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2. Chicago-style barbecue - Wikipedia

   en.wikipedia.org/wiki/Chicago-style_barbecue

   Glass panels on the sides of the smoker allow the cook to see inside. The wood for smoking the meat is typically placed below, allowing it to cook quickly. [2] The temperature of the smoker is controlled by spraying the fire with a garden hose if it gets too hot. [10] This style of smoker became common in the South Side and West Side of Chicago.

3. Reverse-flow cylinder head - Wikipedia

   en.wikipedia.org/wiki/Reverse-flow_cylinder_head

   The constant swirl during overlap which results in a reverse-flow cylinder head promotes better mixing, hence better scavenging of the end gas. The fact that the inlet charge must change direction before exiting the exhaust makes it less likely that fresh mixture will exit the exhaust before mixing during overlap.

4. Pellet grill - Wikipedia

   en.wikipedia.org/wiki/Pellet_grill

   Pellet grills. Pellet grills, sometimes referred to as pellet smokers, are outdoor cookers that combine elements of charcoal smokers, gas grills, and kitchen ovens.Fueled by wood pellets, they can smoke, grill, braise, sear, and bake using an electric control panel to automatically feed fuel pellets to the fire, regulate the grill's airflow, and maintain consistent cooking temperatures.

5. Barbecue grill - Wikipedia

   en.wikipedia.org/wiki/Barbecue_grill

   A commercial barbecue typically has a larger cooking capacity than traditional household grills, as well as featuring a variety of accessories for added versatility. End users of commercial barbecue grills include for-profit operations such as restaurants, caterers, food vendors and grilling operations at food fairs, golf tournaments and other ...

6. Crossflow cylinder head - Wikipedia

   en.wikipedia.org/wiki/Crossflow_cylinder_head

   A crossflow head gives better performance than a Reverse-flow cylinder head (though not as good as a uniflow), but the popular explanation put forward for this — that the gases do not have to change direction and hence are moved into and out of the cylinder more efficiently — is a simplification since there is no continuous flow because of valve opening and closing.

7. Barbecue - Wikipedia

   en.wikipedia.org/wiki/Barbecue

   The use of a gas grill is frowned upon and the use of charcoal is accepted, but wood is seen as the best method to cook the meat. [24] It is expected that people attending a braai bring snacks, drinks, and other meat to eat until the main meal has finished cooking on the grill. This potluck-like activity is known as "bring and braai". [25]