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Snoring, dry mouth, hoarse voice, bad breath, fatigue, sleep apnea [1] [2] Causes: Chronic nasal congestion: Treatment: Treatment of the underlying cause of nasal congestion if present, building a habit to breathe through the nose
“Acid dries out the mouth, which could lead to bad breath.” That means reconsidering foods like citrus fruits, tomatoes, soft drinks, fermented foods, and hot sauces. Akaradech Pramoonsin ...
Replacing sugar with xylitol in food products may promote better dental health, but evidence is lacking on whether xylitol itself prevents dental cavities. [5] [6] In the United States, xylitol is used as a common sugar substitute, and is considered to be safe for humans. [7] Xylitol can be toxic to dogs. [8]
Estimated rates of bad breath vary from 6% to 50% of the population. [1] Concern about bad breath is the third most common reason people seek dental care, after tooth decay and gum disease. [2] [3] It is believed to become more common as people age. [1] Bad breath is viewed as a social taboo and those affected may be stigmatized.
Alcohol inhalation is a method of administering alcohol directly into the respiratory system, with aid of a vaporizing or nebulizing device or bag. It is chiefly applied for recreational use, when it is also referred to as alcohol smoking, but it has medical applications for testing on laboratory rats, and treatment of pulmonary edema and viral pneumonia.
The position of lung infiltrates in acute respiratory distress syndrome is non-uniform. Repositioning into the prone position (face down) might improve oxygenation by relieving atelectasis and improving perfusion. If this is done early in the treatment of severe ARDS, it confers a mortality benefit of 26% compared to supine ventilation.
A Halimeter is an instrument for measurement of the level of volatile sulfur compounds (VSCs) in the mouth.. Halimeter was introduced in the early 1990s as an adjunct method for determining halitosis (bad breath, oral malodor) levels, alongside human assessment of odor levels (the latter is considered the gold standard).
Some FODMAPs, such as fructose, are readily absorbed in the small intestine of humans via GLUT receptors. [19] Absorption thus depends on the appropriate expression and delivery of these receptors in the intestinal enterocyte to both the apical surface, contacting the lumen of the intestine (e.g., GLUT5), and to the basal membrane, contacting the blood (e.g., GLUT2). [19]
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