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Cava (Catalan:, pl. caves; Spanish:, pl. cavas) is a sparkling wine of denominación de origen (DO) status from Spain. It may be white ( blanco ) or rosé ( rosado ). The Macabeo , Parellada and Xarel·lo are the most popular and traditional grape varieties for producing cava. [ 1 ]
Years later, in 1872, Josep Raventós produced cava for the first time in Spain using the “traditional method” and established a completely new industry in the Alt Penedès region. The Codorníu cellars at Sant Sadurní d'Anoia were built on the orders of Manuel Raventós between the end of the 19th and the beginning of the 20th century ...
Việt Nam Danh Nhân Từ Điển. Phạm Thế Ngữ. Việt Nam Văn Học Sử. Trần Trọng Kim. Việt Nam Sử Lược. Nguyễn Bỉnh Khiêm, The Bach Vân Am Quôc-Ngu Thi Tâp, Text in Latin script and chữ nôm script, translation in French, Bulletin de la Société des études indochinoises, Saigon, 1974, 312 P.
A bottle of undisgorged Champagne resting on the lees.The yeast used in the second fermentation is still in the bottle, which is closed with a crown cap.. The traditional method for producing sparkling wine is the process used in the Champagne region of France to produce Champagne.
A Spanish sparkling Cava with its sweetness level (semi-seco) listed on the labelAmong the components influencing how sweet a wine will taste is residual sugar. It is usually measured in grams of sugar per litre of wine, often abbreviated to g/L. Residual sugar typically refers to the sugar remaining after fermentation stops, or is stopped, but it can also result from the addition of ...
Map of ancient Asia shows location of the Âu Việt state of Nam Cương and other Viet’s kingdoms. According to folklore, prior to Chinese domination of northern and north-central Vietnam, the region was ruled by a series of kingdoms called Văn Lang with a hierarchical government, headed by Lạc Kings ( Hùng Kings ), who were served by ...
Bạch Mã National Park (Vietnamese: Vườn quốc gia Bạch Mã) is a protected area in central Vietnam, near the city of Huế. It covers 220 km 2 and comprises three zones: a strictly protected core area, an administrative area and a buffer zone. The park can be accessed by foot, moped or with a park guide's car.
The Battle of Bạch Đằng was a decisive naval battle during the third Mongol invasion of Vietnam between Đại Việt commanded by Commander-in-Chief Prince Trần Quốc Tuấn (Prince Hưng Đạo), [2] and the fleet of the Yuan dynasty, commanded by Admirals Omar and Fan Yi on the Bạch Đằng River (today Quảng Ninh province), which Prince Hưng Đạo staged an ambush that ...
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