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The flowers are produced in small capitula 2–4 mm (1 ⁄ 16 – 3 ⁄ 16 in) diameter, each capitulum containing up to 40 yellow or greenish-yellow florets. French tarragon, however, seldom produces any flowers (or seeds). [7] Some tarragon plants produce seeds that are generally sterile. Others produce viable seeds.
Tagetes lucida - MHNT. Tagetes lucida is a perennial plant native to Mexico and Central America.It is used as a medicinal plant and as a culinary herb.The leaves have a tarragon-like scent, with hints of anise, and it has entered the nursery trade in North America as a tarragon substitute.
Shiso – shiso [17] is the now common name [18] for the Japanese culinary herb, seed, or entire annual plant of Perilla frutescens. Sorrel – or garden sorrel, often simply called sorrel, is a perennial herb that is cultivated as a garden herb or leaf vegetable. Tarragon – perennial herb in the family Asteraceae related to wormwood.
Peony. Peonies are the queens of the springtime garden! With huge, lush flowers that are lavishly scented, they bloom in late spring. Make sure they get full sun, or they don’t bloom well.
The flowers of the parsnip plant left to seed will attract a variety of predatory insects to the garden, they are particularly helpful when left under fruit trees, the predators attacking codling moth and light brown apple moth. Peas: Pisum sativum: Turnip, [44] cauliflower, [44] garlic, [44] Turnip, [44] cauliflower, [44] garlic, [44] mints
Ambrosia artemisiifolia is an annual plant that emerges in late spring. It propagates mainly by rhizomes, [clarification needed] but also by seed. [4] It is much-branched, and grows up to 70 centimetres (2.3 ft) in height. [9] The pinnately divided soft and hairy leaves are 3–12 centimetres (1.2–4.7 in) long. [9]
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