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In May 2014, Whole Foods launched a pilot program to sell rabbit meat in 5 of its 12 market regions. [116] Because domestic rabbits are the eighth most common pet in the United States [ 117 ] as well as an animal rescued and sheltered alongside cats and dogs, this decision triggered a nationwide boycott of Whole Foods by the vegetarian activist ...
The most extensive rabbit "keeping" methods would be the harvest of wild or feral rabbits for meat or fur market, such as occurred in Australia prior to the 1990s. Warren-based cuniculture is somewhat more controlled, as the animals are generally kept to a specific area and a limited amount of supplemental feeding provided.
Rabbit fryers are the most common type of rabbit sold for meat, and make up more than 85% of the market share. They are raised to roughly 2 months of age, and weigh between 1.7–2 kg (3.7–4.4 lb) live weight. [115] Rabbit roasters, stewers and "mature rabbits" make up a less defined category with a smaller portion of the market share.
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A wet market (also called a public market [4] or a traditional market [5]) is a marketplace selling fresh foods such as meat, fish, produce and other consumption-oriented perishable goods in a non-supermarket setting, as distinguished from "dry markets" that sell durable goods such as fabrics, kitchenwares and electronics.
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The law goes into effect in 2024 and will make it illegal to sell dogs, cats, and rabbits in pet stores in New York. [39] The organization's senior director of state legislation said the law is needed because many puppies are imported from other states where New York does not have jurisdiction to inspect the conditions in the breeding facility ...
The Altex (/ ˈ ɔː l t ɛ k s / AWL-teks) is a commercial breed of domestic rabbit developed, beginning in 1994, for cuniculture, specifically for the rabbit meat industry. [1] The Altex breed is not recognized by the American Rabbit Breeders Association (ARBA) [2] [3] or by the British Rabbit Council (BRC).