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  2. Frankfurt kitchen - Wikipedia

    en.wikipedia.org/wiki/Frankfurt_kitchen

    The Frankfurt kitchen was a narrow double-file kitchen measuring 1.9 m × 3.4 m (6.2 ft × 11.2 ft). [10] The entrance was located in one of the short walls, opposite which was the window. Along the left side, the stove was placed, followed by a sliding door connecting the kitchen to the dining and living room.

  3. Shoji - Wikipedia

    en.wikipedia.org/wiki/Shoji

    Float glass was widely applied to traditional kōshi frames, without much change to the traditional structure or appearance. [15] In modern Japan, it is fairly common to have garasu-do (all-glass sliding doors) on the outside of the engawa (veranda under the eaves), and translucent shoji on the inside, especially in cold climates. [5]

  4. 9 Classic Paint Colors Designers Love For Interior Doors

    www.aol.com/lifestyle/9-classic-paint-colors...

    Science & Tech. Shopping

  5. Kitchen - Wikipedia

    en.wikipedia.org/wiki/Kitchen

    In the L-kitchen, the cabinets occupy two adjacent walls. Again, the work triangle is preserved, and there may even be space for an additional table at a third wall, provided it does not intersect the triangle. A U-kitchen has cabinets along three walls, typically with the sink at the base of the "U". This is a typical work kitchen, too, unless ...

  6. Japanese architecture - Wikipedia

    en.wikipedia.org/wiki/Japanese_architecture

    Japanese design is based strongly on craftsmanship, beauty, elaboration, and delicacy. The design of interiors is very simple but made with attention to detail and intricacy. This sense of intricacy and simplicity in Japanese designs is still valued in modern Japan as it was in traditional Japan. [89]

  7. Japanese kitchen - Wikipedia

    en.wikipedia.org/wiki/Japanese_kitchen

    The city kitchen was about 15.5 square metres in size and was intended to be used by a wife and her mother-in-law. The kitchen had doors leading to the dining room, the bath, and the laundry area. It had a wooden floor, roughly one-fourth of which included underfloor food storage lined with concrete.

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