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Linguine originated in Italy and is based on more traditional pastas. [7] It is a type of pasta that finds its origin in the city of Genoa. [8] Linguine is typically available in both white flour and whole-wheat versions, but was originally made with durum wheat. [9] In the United States, National Linguine Day occurs on 15 September every year ...
The Linguini Incident (also released on home video as Houdini and Company, The Robbery, Shag-O-Rama) is a 1991 American crime comedy film set in New York starring Rosanna Arquette and David Bowie. The film was directed by Richard Shepard, who co-wrote the script with Tamar Brott. The title refers to linguini, a type of pasta.
Lou Romano (born April 15, 1972) is an American animator and voice actor. He did design work on Monsters, Inc. and The Incredibles, and he provided the voices of Bernie Kropp in The Incredibles, Snot Rod in Cars, and Alfredo Linguini in Ratatouille.
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Linguine alle vongole. In the Liguria region of Italy, east of Genoa, spaghetti alle vongole (veraci) means spaghetti with tiny baby clams in the shell, no more than the size of a thumbnail, with a white wine/garlic sauce. Linguine also may be used for the pasta in preference to spaghetti. [citation needed]
It is a ribbon noodle narrower than tagliatelle, with a cross-section like flattened spaghetti, similar to trenette and wider than linguine. [1] This type of pasta originated in the Italian city of Genoa, and is the most typical Ligurian [2] pasta shape. [3] Bavette is arguably one of the more ancient types of long pasta. [4]
A dish from the Amalfi coast, made of scialatielli pasta (a type of thick and short fettuccine or linguine-like pasta featuring a rectangular cross-section), with a seafood sauce, existing in two variants: red (with tomato in the sauce, usually fresh cherry tomatoes) and white (without tomato). The sauce is made with shellfish (clams and ...
Turkey tetrazzini. Tetrazzini is an Italian-American dish made with diced poultry or seafood and in a butter, cream or milk and cheese sauce flavored with sherry or white wine.Some recipes use a bechamel sauce, mornay sauce or condensed cream soup.