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Spam musubi is a snack and lunch food composed of a slice of grilled Spam sandwiched either in between or on top of a block of rice, wrapped together with nori in the tradition of Japanese onigiri. Spam musubi are commonly sold in convenience stores packaged in plastic boxes.
Add condiments such as chives, miyakogusa, wasabi, grated ginger, nori, umeboshi plum, and pour hot Japanese-style soup stock. Eat while breaking up the onigiri that have absorbed the soup stock. There are several variations of the age-onigiri. For example, there is a version where the rice being fried has Japanese flavoring, such as takikomi ...
In Hawaii, Spam is a staple in people's pantries. Here's the story behind why the canned meat is so popular in the islands.
Musubi may refer to: Onigiri, also known as o-musubi, a Japanese snack; Spam musubi, popular in Hawaii; Göteborg musubi, a Hawaiian food; Musubi, a character in Sekirei; Decorative knots made to support obi sashes; Musuhi a concept in Shinto
Spam musubi is a popular snack and lunch food in Hawaii. Residents of the state of Hawaii have the highest per capita consumption in the United States, bringing in sales of 7 million cans of Spam per year. [29] Its perception there is very different from that on the mainland. [30] Hawaiians sometimes call it "Portagee Steak". [31]
Dango: a Japanese dumpling and sweet made from mochiko (rice flour),[1] [citation not found] related to mochi. Hanabiramochi: a Japanese sweet (wagashi), usually eaten at the beginning of the year. Higashi: a type of wagashi, which is dry and contains very little moisture, and thus keeps relatively longer than other kinds of wagashi.
Peel potatoes, rinse then slice into 1/4" rounds. Place in a pot, cover with water then allow to soften; approximately 15-20 minutes. Heat oil in a large frying pan then add onions. Drain potatoes ...
Saimin is a noodle soup dish common in the contemporary cuisine of Hawaii.Traditionally consisting of soft wheat egg noodles served in a hot dashi garnished with diced green onions and a thin slice of kamaboko, modern versions of saimin include additional toppings such as char siu, sliced Spam, sliced egg, bok choy, mushrooms, or shredded nori.