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2. These Are the Best Butcher Knives on the Market - AOL

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   Butcher knives are great tools for home cooks who regularly work with meat. Here are the best butcher knives you can buy. The post These Are the Best Butcher Knives on the Market appeared first on ...

3. Butcher knife - Wikipedia

   en.wikipedia.org/wiki/Butcher_knife

   The carving knife is usually designed for slicing thin cuts of meat and often has a blunt or rounded point, with a scalloped or Granton blade to improve separation of sliced cuts of meat. The cleaver is similar to the butcher's knife, but has a lighter and thinner blade for precision cutting. [citation needed]

4. Cut of beef - Wikipedia

   en.wikipedia.org/wiki/Cut_of_beef

   Beef is classified according to different parts of the cow, specifically "chest lao" (the fat on the front of the cow's chest), "fat callus" (a piece of meat on the belly of the cow), and diaolong (a long piece of meat on the back of the beef back), "neck ren" (a small piece of meat protruding from the shoulder blade of a beef) and so on.

5. Steak knife - Wikipedia

   en.wikipedia.org/wiki/Steak_knife

   [citation needed] By contrast, in most of Asia and Africa, knives have long been a utensil used only in the kitchen (meat either being cut into pieces or cooked so that it could be pulled apart with the hands); with only hands, spoons, or chopsticks used at the table.

6. These Are the Best Knives Money Can Buy, According To ... - AOL

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7. The Best Chef's Knives Are a Cut Above the Rest - AOL

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