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  2. Whale meat - Wikipedia

    en.wikipedia.org/wiki/Whale_meat

    In modern-day Japan, two cuts of whale meat are usually created: the belly meat and the tail meat. In the early 19th century, 70 different cuts were known. [22] People still call the belly and tail cuts by their special whale meat names; also, different parts of the body such as the tongue retain their jargon names (see below).

  3. Muktuk - Wikipedia

    en.wikipedia.org/wiki/Muktuk

    As whales grow, mercury accumulates in the liver, kidney, muscle, and blubber, and cadmium settles in the blubber, [18] the same process that makes mercury in fish a health issue for humans. Whale meat also bioaccumulates carcinogens such as PCBs , chemical compounds that damage human nervous , immune and reproductive systems , [ 19 ] [ 20 ...

  4. Marine mammals as food - Wikipedia

    en.wikipedia.org/wiki/Marine_mammals_as_food

    Japanese research vessels refer to the harvested whale meat as incidental byproducts resulting from lethal study. In 2006, 5,560 tons of whale meat was sold for consumption. [9] In modern-day Japan, two cuts of whale meat are usually distinguished: the belly meat and the tail or fluke meat.

  5. Whale meat fetches 'celebration prices' after Japanese hunt - AOL

    www.aol.com/news/whale-meat-fetches-celebration...

    The fresh meat sold for up to 15,000 yen ($140) per kilogram (2.2 pounds), several times higher than the prices paid for Antarctic minkes, at a wholesale market in Sendai, one of several cities on ...

  6. Marine mammal - Wikipedia

    en.wikipedia.org/wiki/Marine_mammal

    Pilot whale meat (bottom), blubber (middle) and dried fish (left) with potatoes, Faroe Islands. For thousands of years, indigenous peoples of the Arctic have depended on whale meat and seal meat. The meat is harvested from legal, non-commercial hunts that occur twice a year in the spring and autumn. The meat is stored and eaten throughout the ...

  7. The Economic and Environmental Costs of Eating Meat - AOL

    www.aol.com/finance/economic-environmental-costs...

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  8. The Economic and Environmental Costs of Eating Meat - AOL

    www.aol.com/economic-environmental-costs-eating...

    If people in the U.S. continued to eat meat at the same level of consumption rather than shifting to more moderate or plant-based diets, it would cost the U.S. between $197 billion and $289 ...

  9. Bowhead whale - Wikipedia

    en.wikipedia.org/wiki/Bowhead_whale

    Other bowhead whales were estimated to be between 135 and 172 years old. This discovery showed the longevity of the bowhead whale is much greater than originally thought. [32] Researchers at CSIRO, Australia's national science agency, estimated that bowhead whales' maximum natural lifespan is 268 years based on genetic analysis. [33]