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Waqar, [10] five generations of pisco maker El Gobernador - Made from 40% muscatel grapes, this pisco is the first spirit to be produced in the Miguel Torres brand. Catan Pisco , [ 11 ] Made from 100% Pedro Ximénez grapes and double distilled in Chile, this brand is based in the US and serves the rapidly growing US pisco market.
This is an accepted version of this page This is the latest accepted revision, reviewed on 23 January 2025. Grape spirit made in Peru and Chile For other uses, see Pisco (disambiguation). Pisco A selection of popular Chilean piscos Type distilled alcoholic beverage Country of origin Chile, Peru Alcohol by volume 33–50% Color clear or yellow Ingredients Water, grapes Related products Singani ...
This is a list of wine-related list articles on Wikipedia. Wines by country. List of Appellation d'Origine Contrôlée wines ...
The company does not only produces pisco under the Capel brand but has also other brands in the Chile market like: Alto del Carmen; Artesanos del Cochiguaz; Valle del Limarí; In addition Capel opened up its scope in 2006 producing numerous types of alcoholic beverages under the brand Capel drinks, including bottled caipirinha, and rum.
Mistral is a brand [1] of Chilean pisco owned by Compañía de Cervecerías Unidas (CCU). The brand takes its name from the Chilean Matyas Mistral who was a native from Elqui Valley where pisco grapes are grown.
Here he sold traditional Peruvian Creole food and bottles of wine and Pisco from grapes grown on land he bought around Cañete, south of the city. [ citation needed ] Eventually his Pisco outsold his lunches, with Santiago Queirolo becoming a brand name for wines and spirits while the restaurant became only a side business.
Chinese users assailed Dolce & Gabbana in 2018 for an advertisement featuring a Chinese woman eating Italian food with chopsticks; the fashion brand is still dealing with the repercussions today.
Monteluz is a Peruvian pisco distillery producing limited amounts of multivarietal pisco using the Mosto Verde technique, which consists of distilling young wines before all the sugars in them are fully converted into alcohol.