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  2. St. George Spirits - Wikipedia

    en.wikipedia.org/wiki/St._George_Spirits

    In 2004, St. George Spirits moved into its current location, a 65,000-square-foot (6,000 m 2) airplane hangar on the former Alameda naval air station. [4] St. George Absinthe Verte. In December 2007, the company released the first commercially available American absinthe, St. George Absinthe Verte, since the lifting of the 1912 ban on making ...

  3. List of companies based in New York City - Wikipedia

    en.wikipedia.org/wiki/List_of_companies_based_in...

    New York & Company: retail New York Board of Trade: financial exchanges New York Life: insurance New York Mercantile Exchange: financial exchanges New York Private Bank & Trust: financial services New York Stock Exchange: financial exchanges The New York Times Company: media New Young Broadcasting: media Newmark Grubb Knight Frank: real estate

  4. George Rowley (entrepreneur) - Wikipedia

    en.wikipedia.org/wiki/George_Rowley_(entrepreneur)

    George Rowley (born 1964) is a British entrepreneur who is often credited with starting the absinthe revival in the popular market in Western Europe. [ 1 ] Rowley was born in England , started his career within insurance and moved to Prague in the early 1990s to assist a local subsidiary.

  5. Herbsaint - Wikipedia

    en.wikipedia.org/wiki/Herbsaint

    Herbsaint is a brand name of anise-flavored liqueur originally created as an absinthe-substitute in New Orleans, Louisiana in 1934, [1] and currently produced by the Sazerac Company. It was developed by J. Marion Legendre and Reginald Parker of the city, who had learned how to make absinthe while in France during World War I . [ 1 ]

  6. Joseph J. Magliocco - Wikipedia

    en.wikipedia.org/wiki/Joseph_J._Magliocco

    Joseph J. Magliocco (born October 14, 1957) is a wine and spirits industry executive who has developed creative and newsworthy wine and spirits products. His work has been written about in publications like Financial Times, Food & Wine, Fortune, GQ, Maxim, New York Magazine, Robb Report, The Chicago Tribune, Courier Journal, The Los Angeles Times, The New York Times, The New Yorker, The ...

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  8. Absente - Wikipedia

    en.wikipedia.org/wiki/Absente

    Prior to 2009, Absente sold in the U.S. contained no grande wormwood (Artemisia absinthium), [1] the essential herb from which absinthe derives its name. The maker substituted southernwood (Artemisia abrotanum) and the product was bottled with sugar, two critical aspects that differentiated Absente as an anise liqueur and not an absinthe by any traditional reference.

  9. La Fée Absinthe - Wikipedia

    en.wikipedia.org/wiki/La_Fée_Absinthe

    La Fée Absinthe Parisienne was first distilled in July 2000 [1] in association with the Musée de l’Absinthe, Auvers-sur-Oise, France, and its founder and curator, Marie-Claude Delahaye, who is also a Director of La Fée LLP. [2] It was the first absinthe to be legally distilled and bottled in France since the 1915 ban.

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