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  2. NYT Mini Crossword Answers, Hints for Today, January 14, 2025

    www.aol.com/nyt-mini-crossword-answers-hints...

    NYT Mini Crossword Answers, Hints for Today, January 14, 2025. Larry Slawson. January 14, 2025 at 1:00 AM. The New York Times.

  3. Synsepalum dulcificum - Wikipedia

    en.wikipedia.org/wiki/Synsepalum_dulcificum

    The berry itself has a low sugar content [9] and a mildly sweet tang. It contains a glycoprotein molecule, with some trailing carbohydrate chains, called miraculin . [ 10 ] When the fleshy part of the fruit is eaten, this molecule binds to the tongue's taste buds , causing sour foods to taste sweet.

  4. List of antioxidants in food - Wikipedia

    en.wikipedia.org/wiki/List_of_antioxidants_in_food

    This is a list of antioxidants naturally occurring in food. Vitamin C and vitamin E – which are ubiquitous among raw plant foods – are confirmed as dietary antioxidants, whereas vitamin A becomes an antioxidant following metabolism of provitamin A beta-carotene and cryptoxanthin.

  5. Aronia - Wikipedia

    en.wikipedia.org/wiki/Aronia

    [34] [35] [36] By absorbing UV rays in the blue-purple spectrum, leaf and skin pigments filter intense sunlight, serve antioxidant functions and thereby have a role assuring regeneration of the species. Brightly colorful pigmentation also attracts birds and other animals to consume the fruit and disperse the seeds in their droppings.

  6. Could This Overlooked Berry Be The Key To Weight Loss? - AOL

    www.aol.com/lifestyle/could-overlooked-berry-key...

    In case you’re not familiar with it, elderberry is a dark purple berry from the black elder tree. It’s been used in folk medicine for years, largely to treat colds and the flu, ...

  7. Antioxidant - Wikipedia

    en.wikipedia.org/wiki/Antioxidant

    As part of their adaptation from marine life, terrestrial plants began producing non-marine antioxidants such as ascorbic acid (), polyphenols, and tocopherols.The evolution of angiosperm plants between 50 and 200 million years ago resulted in the development of many antioxidant pigments – particularly during the Jurassic period – as chemical defences against reactive oxygen species that ...

  8. Antioxidant effect of polyphenols and natural phenols

    en.wikipedia.org/wiki/Antioxidant_effect_of_poly...

    The main source of polyphenols is dietary, since they are found in a wide array of phytochemical-bearing foods.For example, honey; most legumes; fruits such as apples, blackberries, blueberries, cantaloupe, pomegranate, cherries, cranberries, grapes, pears, plums, raspberries, aronia berries, and strawberries (berries in general have high polyphenol content [5]) and vegetables such as broccoli ...

  9. Gaultheria procumbens - Wikipedia

    en.wikipedia.org/wiki/Gaultheria_procumbens

    It is an epigynous berry, with the majority of the flesh of the fruit being composed of the fleshy calyx. The plant is a calcifuge, favoring acidic soil, in pine or hardwood forests, although it generally produces fruit only in sunnier areas. [5] It often grows as part of the heath complex in an oak–heath forest. [6] [7] [8]

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