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A Christmas tree farmer in the U.S. state of Florida explains the pruning and shearing process of cultivation to a government employee.. Christmas tree cultivation is an agricultural, forestry, and horticultural occupation which involves growing pine, spruce, and fir trees specifically for use as Christmas trees.
The Tetteh Quarshie cocoa farm, also known as the Ecomuseum of Cocoa, is the founding cocoa farm in Ghana. It is located in Akuapim-Mampong around 58km from Accra. Tetteh Quarshie established the farm in 1879 using seeds brought back from Bioko, Equatorial Guinea. [1] Three trees planted by Quarshie remain at the farm. [2]
Tetteh Quarshie (c. 1842 – 25 December 1892) was a agriculturalist in the British Colony of Gold Coast and the person directly responsible for the introduction of cocoa crops to Gold Coast, which today constitute one of the major export crops of the Ghanaian economy, the country Gold Coast became in 1957.
Placing lit candles on Christmas trees dates back to 17th-century Germany. However, the festive trees were the source of several deadly fires. The fire risk was so great that insurance companies ...
From a family farm turned blazing light fest to a “snowstorm” in the heart of the city, here's where to see the most stunning Christmas lights in Los Angeles this year. 16 Los Angeles ...
A Robinson R44 Raven II helicopter lifting Christmas trees using a belly hook, a long line, and a remote hook at a Christmas tree farm in Oregon.. While the first Christmas tree farm may have appeared as early as 1901, Christmas tree production in the United States was largely limited to what could be harvested from natural forests until the 1950s.
Cacao seed in the fruit or pocha from the Theobroma cacao tree Cocoa seeds being dried before roasting Cocoa seeds being roasted. Fair trade cocoa is an agricultural product harvested from a cocoa tree using a certified process which is followed by cocoa farmers, buyers, and chocolate manufacturers, and is designed to create sustainable incomes for farmers and their families.
The great part of cocoa cultivation occurs in the Matale, Kandy, Badulla, Kurunegala, Kegalle and Monaragala districts. The first cocoa plants were introduced to the country in 1819. [1] Recent years cocoa production has increased by nearly $22.6 million (2015). [2] In 2019, the country ranked 30th of the largest cocoa producers in the world.