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L’Espalier was a French restaurant located in Boston, Massachusetts, in the Back Bay neighborhood, adjacent to the Mandarin Oriental Hotel. The chef and owner of L'Espalier was Frank McClelland, who received a James Beard Foundation Award in 2007 for Best Northeast Chef. [1]
Locke-Ober was a longstanding fine dining restaurant in Boston that operated between circa 1875 and 2012. Claimed to be the city’s fourth-oldest restaurant (after the Union Oyster House (1826), Durgin-Park (1827), and the Jacob Wirth Restaurant (1868)), it featured classical French cuisine and seafood.
Menton was a modern fine dining restaurant owned and operated by Barbara Lynch. Menton served French and Italian inspired food in the Fort Point neighborhood of Boston. [1] Alumni of the restaurant include Kristen Kish, [2] the Chef de cuisine. [3] Menton was named after a town on the Côte d’Azur, close to France's border with Italy - Menton ...
The Crawford House was a hotel and restaurant in downtown Boston, Massachusetts.Located on Court and Brattle Streets in Scollay Square, it was in operation during the late nineteenth and early twentieth centuries, and was for a time among the leading hotels in the city.
The Paramount is a diner-style restaurant in the Beacon Hill neighborhood of downtown Boston, Massachusetts, United States. Situated at 44 Charles Street, it was established in 1937. [2] It is owned by Michael Bissanti, Michael Conlon and Joe Greene, three college friends from La Salle Academy in New York City. [3] [4]
Charlie's Sandwich Shoppe is a restaurant located in Boston's South End that is known for serving African-American jazz musicians during the era of segregated hotels. [ 1 ] [ 2 ] The walls of the diner are adorned with pictures of customers ranging from Sammy Davis Jr ., Duke Ellington , [ 3 ] and Cab Calloway , [ 3 ] to Vice President Al Gore ...
The word derives from the early 19th century, taken from the French word restaurer 'provide meat for', literally 'restore to a former state' [2] and, being the present participle of the verb, [3] the term restaurant may have been used in 1507 as a "restorative beverage", and in correspondence in 1521 to mean 'that which restores the strength, a fortifying food or remedy'.
Esquire, in 2008, named Scampo one of America's best new restaurants, saying it “defies tradition with its Italian-inspired cuisine unrestrained by borders and inspired by flavors of the Mediterranean and Middle East.” [3] In 2015, it was voted Boston's best Italian restaurant. [4]