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  2. Move Aside, Apples: 7 Different Types of Pears Will Be ... - AOL

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    Swap out your typical apple treat for a recipe made with different types of pears! Some are best for baking or snacking, but they're all worth trying this fall! Move Aside, Apples: 7 Different ...

  3. Move Over, Apple—These 17 Pear Desserts Are Pear-fect ... - AOL

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    Get the Apple-Pear Lattice Pie recipe from The Pioneer Woman. the pioneer woman . ... Insanely Easy Weeknight Dinners To Try This Week. 29 Insanely Delicious Vodka Cocktails. Show comments.

  4. The 5-Ingredient Dessert I Make All Winter Long - AOL

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    Bake the pear crisp until the top is lightly golden and the pears are tender, 35 to 40 minutes. Remove from the oven and let the crisp cool for 15 minutes. Serve warm with a scoop of ice cream.

  5. List of Cook's Country episodes - Wikipedia

    en.wikipedia.org/wiki/List_of_Cook's_Country...

    Recipes for old-fashioned chicken noodle soup, beer-batter cheese bread, make-ahead hot chocolate, and spinach salad with gorgonzola and pear. Featuring a Tasting Lab on broth. 182

  6. Fruit preserves - Wikipedia

    en.wikipedia.org/wiki/Fruit_preserves

    This is an accepted version of this page This is the latest accepted revision, reviewed on 19 February 2025. Preparations of fruits, sugar, and sometimes acid "Apple jam", "Blackberry jam", and "Raspberry jam" redirect here. For the George Harrison record, see Apple Jam. For the Jason Becker album, see The Blackberry Jams. For The Western Australian tree, see Acacia acuminata. Fruit preserves ...

  7. Chutney - Wikipedia

    en.wikipedia.org/wiki/Chutney

    The word chutney derives from Hindi चटनी chaṭnī, deriving from चाटना chāṭnā 'to lick' or 'to eat with appetite'. [1] [2] In India, chutney refers to fresh and pickled preparations indiscriminately; however, several Indian languages use the word for fresh preparations only. [citation needed]

  8. 55 Pear Recipes to Make While The Sweet, Juicy Fruit Is ... - AOL

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  9. Crumble - Wikipedia

    en.wikipedia.org/wiki/Crumble

    An apple crumble recipe involving a simple streusel topping appeared in the Canadian Farmer's Magazine in February 1917. [2] British chef and food writer Hugh Fearnley-Whittingstall describes crumbles as a "national institution" that became popular in Britain since World War II, the topping being easier to prepare than pastry. [ 3 ]