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Fritillaria is the largest subgenus, with about 100 species, or more than 70% of the total number of species in the genus, and includes the type species, F. meleagris. [63] They are widely distributed from western Europe and the Mediterranean region to eastern Asia. Their characteristic is the Fritillaria-type bulb.
Fritillaria thunbergii is a flowering plant species in the lily family Liliaceae. It is native to Kazakhstan and in Xinjiang Province of western China , though cultivated in other places and naturalized in Japan and in other parts of China .
Fritillaria imperialis, the crown imperial, imperial fritillary, Kaiser's crown, or Kurdish tulip is a species of flowering plant in the lily family Liliaceae, native to a wide stretch from the Anatolian plateau of Turkey, Iraq and Iran (e.g. Kurdistan [2] [3] [4]) to Afghanistan, Pakistan, Northern India and the Himalayan foothills. [5]
Fritillaria liliacea, the fragrant fritillary, is a threatened bulbous herbaceous perennial plant in the lily family Liliaceae. It is native to the region surrounding San Francisco Bay in California , USA.
Fritillaria affinis var. affinis: This is the more common and widespread variant, occurring throughout the plant's range. It can be differentiated by its strong mottling pattern. Its bulb has 2 to 20 small scales. Fritillaria affinis var. tristulis: This variant is much less widespread; it is found only in Marin County on the north coast of ...
Fritillaria acmopetala, the pointed-petal fritillary, [3] is a species of flowering plant in the lily family Liliaceae, native to rocky limestone mountain slopes in the Middle East. It was described by the Swiss botanist Pierre Edmond Boissier in 1846.
Ripening fruit will give off ethylene gas, which will damage or kill the flower inside the bulb. Once the bulbs have chilled, plant them at the coolest time of the year, after the first frost but ...
Most Fritillaria (e.g. Fritillaria imperialis, Fritillaria meleagris) bulbs contain poisonous neurotoxic alkaloids such as imperialin (peiminine), [75] [76] [77] which may be deadly if ingested in quantity, while other species such as Fritillaria camschatcensis and Fritillaria affinis are edible.
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