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As of Jan 2022, it has 1,900 parlor franchises distributed in Argentina, Uruguay, Paraguay, Chile, [3] and Peru, [2] with plans to expand to Brazil, Bolivia, and China. [8] [9] Grido produces 82 million kilos per year, [4] being the largest ice cream chain not only in Argentina but in South America. [1]
An ice cream cone in Salta, Argentina. While industrial ice cream exists in Argentina and can be found in supermarkets, restaurants or kiosks, and ice cream pops are sold on some streets and at the beaches, the most traditional Argentine helado (ice cream) is very similar to Italian gelato, rather than US-style ice cream, and it has become one of the most popular desserts in the country.
Grupo Arcor is an Argentine food company specialized in confectionery.The firm was founded on July 5, 1951 in the city of Arroyito, Córdoba.It specializes in the production of foodstuff, sugar and chocolate confectionery, cookies and ice cream in 39 industrial plants throughout Latin America.
Unique ice cream flavors such as Matcha Green Tea ice cream is available. Pies come in two standard flavors: pineapple or taro, although special flavors including chocolate, apple, banana, and azuki bean have also been offered on a limited basis.
Ice cream is typically sold as regular ice cream (also called hard-packed or hard-serve ice cream), and/or soft serve, which is usually dispensed by a machine with a limited number of flavors (e.g., chocolate, vanilla, and "twist", or "zebra", a mix of the two). Ice cream parlors generally offer a number of flavors and items.
In fact, a 2018 thunderstorm in Argentina produced a hailstone estimated to be between 7.4 to 9.3 inches in diameter—which rivals the largest ever recorded on Earth.
However, from time to time, we hear about a great product that is not available here in the U.S. Here are 13 examples of products you can't find in America: Show comments. Advertisement.
It is used to flavour candies or other sweet foods, such as cakes, churros, alfajores, ice cream, and is also a popular spread on pancakes and toast. Dulce de membrillo: Quince: Dulce de membrillo is made of quince fruit, sugar and water, cooked over a slow fire.