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Sago pudding is a sweet pudding made by combining sago pearls with either water or milk and adding sugar and sometimes additional flavourings. It is made in many cultures with varying styles, and may be produced in a variety of ways. Southeast Asia, especially Indonesia and Malaysia, produces the majority of sago.
Thagu byin (Burmese: သာဂူပြင်; pronounced [θàɡùbjɪ̀ɴ]; also spelt thagu pyin) is a traditional Burmese snack or mont.The sweet delicacy is essentially a sweet sago pudding made with sago, coconut milk and condensed milk. [1]
Kithul flour pudding Kithul flour, coconut milk, jaggery or sugar, spices A popular dessert among Sinhalese people, offered in some small restaurants. Wood apple milk Wood apple, coconut milk, sugar A very popular dessert drink. Pudding of dulya Eggs, milk, bread crumbs, sugar, vanilla Similar to bread pudding. Used for special occasions. Sago ...
Sago palms (Metroxylon sagu) in New Guinea Peeling and pounding a segment of Sago Palm stem to produce an edible starch.Sepik River, Papua New Guinea. Sago (/ ˈ s eɪ ɡ oʊ /) is a starch extracted from the pith, or spongy core tissue, of various tropical palm stems, especially those of Metroxylon sagu. [1]
Sago pudding: Southeast Asia Simple pudding made of Sago as main ingredient. Spotted dick: United Kingdom [1] The "spots" are currants and sultanas. Sticky date pudding: United Kingdom Like a sticky toffee pudding, but with dates mixed in. Sticky toffee pudding: United Kingdom A rich sponge pudding saturated in a toffee sauce Suet pudding ...
"Thai Sago Sagu Pudding Green Pearls With Corn Yellow Seeds [served Stock Photo, Royalty Free Image: 69565115". Alamy.com . 2013-07-19 . Retrieved 2016-11-21 .
Boeber (pronounced) is the Cape Malay name for a South African pudding. It has become a traditional Cape Malay sweet, milk drink, made with vermicelli, sago, sugar, and flavoured with cardamom, stick cinnamon, and rose water.
Sago is a starch extracted from the stems of metroxylon sagu palms. Sago may also refer to: ... Sago pudding, a sweet pudding made from pearl sago or tapioca;