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  2. 6 Thanksgiving Leftovers to Eat Right Away and 5 to Freeze ...

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    Use our guide to learn what Thanksgiving leftovers are best to eat now and which ones to freeze for later—with some strategy and creativity, superb meals await. Related: 16 Thanksgiving Leftover ...

  3. Can you freeze deli meat? Here’s how to safely extend the ...

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    However, if you are freezing the meat within a safe timeline (the U.S. Department of Agriculture recommends you consume all open packages of deli meat within three to five days), you can go ahead ...

  4. How long Thanksgiving food leftovers last, plus more food ...

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    How long gravy will last after Thanksgiving. Gravy can last up to four days in fridge and up to four months in freezer. To easily reheat gravy, add to a sauce pan and bringing to a rolling boil.

  5. Thanksgiving Leftovers: Eat vs. Freeze - AOL

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    The end of a holiday meal can be daunting. Exhausted and stuffed, you might be ready to simply toss any leftovers and call it a day. But wait -- with a bit of strategizing and creativity, superb ...

  6. 16 Restaurants That Are Open on Thanksgiving Day (Plus 12 ...

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    This Brazilian style steakhouse will be open on Thanksgiving from 11 a.m. until 9 p.m. Servers walking around bringing meat to your plate sounds like a great way to celebrate. typhoonski ...

  7. How to Save Money on Groceries This Month, According to Experts

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    11. Cut down on the sweets and junk food. Don't cut the nutritious stuff if you have to buy less food. You always need dinner, you can save money by making dessert a special thing.

  8. 16 Foods to Freeze for Later (and How to Do It Right) - AOL

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    Frozen mango can be used in smoothies and baked goods, but can also be enjoyed simply defrosted. Peel the fruit and remove the pit before freezing. For more great money-saving grocery tips, please ...

  9. How to Store Eggs to Keep Them Fresh and Safe, According to ...

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    Also, find out if you can freeze eggs for long-term storage. Meet Our Expert Kimberly Baker , Ph.D., RD, LD, director of the Clemson Extension Food Systems and Safety Program Team