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Filipino cuisine is composed of the cuisines of more than a hundred distinct ethnolinguistic groups found throughout the Philippine archipelago.A majority of mainstream Filipino dishes that comprise Filipino cuisine are from the food traditions of various ethnolinguistic groups and tribes of the archipelago, including the Ilocano, Pangasinan, Kapampangan, Tagalog, Bicolano, Visayan, Chavacano ...
Apag was produced by Center Stage Productions with Brillante Mendoza as its director and Arianna Martinez as its screenplay writer. The film was partially financed by the Hong Kong International Film Festival Society, which stipulated that Mendoza produce a film which does not feature sex, violence, or politics – a usual element of Mendoza's previous films.
Filipino version of spaghetti with a tomato (or sometimes banana ketchup) and meat sauce characterized by its sweetness and use of hotdogs or sausages. Baked macaroni: Noodles Filipino version of macaroni casserole, with a sauce base similar in flavor to Filipino spaghetti. Sotanghon: Noodles A clear chicken soup with vermicelli noodles ...
Cabalen, which literally translates to "a fellow Kapampangan", is a group of casual - fine dining restaurants known for authentic Kapampangan dishes and different Filipino specialties, originating from Pampanga, [2] such as Gatang Kohol (snails in coconut milk), betuteng tugak (stuffed frog), kamaru (), adobong pugo (quail) and balut [2] (developing bird embryo).
The Iloilo Zarzuela, 1903-1930 (1978) [2] Contemporary Theater Arts: Asia and the United States (1984) [3] Sarap: Essays on Philippine Food (1988) [4] Lasa: A Guide to 100 Restaurants (1989) [5] Kinilaw: A Philippine Cuisine of Freshness (1991) [6] Tikim: Essays on Philippine Food and Culture (1994) [7] Palabas (1997) Fruits of the Philippines ...
Replacing Chef Chico is a Philippine romantic drama television series created by Antoinette Jadaone.The series follows Ella, a sous-chef in a Filipino fine dining restaurant who became the head chef when the original head chef fell into a coma, who along with the newly hired consultant is tasked in keeping the restaurant from closing down.
Kadyos, baboy, kag lanka, commonly shortened to KBL, is a Filipino pork soup or stew originating from the Hiligaynon people of the Western Visayas islands. The name of the dish means "pigeon peas, pork, and jackfruit" which are the three main ingredients of the soup. The soup is also traditionally soured with batuan fruits (Garcinia binucao).
Lumpiang keso is a Filipino deep-fried appetizer consisting of a stick of cheese wrapped in a thin egg crêpe. It is more commonly known as cheese sticks , cheese lumpia , or cheese turon . It is usually served warm and crispy, with a dipping sauce made from a mixture of banana ketchup and mayonnaise .