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Most notably, the county-run Santa Ynez Reservoir — which is right in the heart of Pacific Palisades, and can hold 117 million gallons — was empty when the fires broke out last week, and has ...
Of California's total plant population, 2,153 species, subspecies, and varieties are endemic and native to California alone, according to the 1993 Jepson Manual study. [4] This botanical diversity stems not only from the size of the state, but also its diverse topographies , climates, and soils (e.g. serpentine outcrops ).
Nepenthes veitchii from Borneo is also thought to be a close relative. [1] The pitchers of N. robcantleyi are exceptionally large, reaching 40 cm in length by 10 cm in width. The inflorescence, at up to 2.5 m long, is the tallest among known Nepenthes species. [4] The plant itself does not grow very tall, however, and is not known to climb. [1]
The Santa Ynez River flows through the valley from east to west. The Santa Ynez Valley is separated from the Los Alamos Valley, to the northwest, by the Purisima Hills, and from the Santa Maria Valley by the Solomon Hills. [3] [4] The Santa Rita Hills separate the Santa Ynez Valley from the Santa Rita and Lompoc Valleys to the west. [5] [6] [7]
An aircraft flies to drop fire retardant over the area of a wildfire burning near Pacific Palisades on the west side of Los Angeles during a weather driven windstorm on Jan. 7, 2025. California ...
The coast of California from Monterey Bay south to the Mexican border, and inland from San Francisco Bay Area to the Sierra Nevada foothills contain California's Mediterranean ecoregions. This region is divided by the WWF into three California chaparral and woodlands ecoregions, plus the Central Valley grasslands. [7]
A new report from NASA's Jet Propulsion Laboratory in Southern California sheds more light on the situation in the Palos Verdes Peninsula, a region along the Los Angeles County coast that juts ...
California has more certified organic farms than any other state. In 2016, more than a million acres in the state were certified organic. [187] CA grows 90% or more of the U.S. production of Organic almonds, artichokes, avocados, broccoli, cauliflower, celery, dates, figs, grapes, strawberries, lemons, lettuce, plums, and walnuts. [188]