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  2. Promoting Healthy Choices: Information vs. Convenience - HuffPost

    images.huffingtonpost.com/2012-12-21-promoting...

    intervention is conceptually similar to the proposal of Sunstein and Thaler (2003) that healthy food options be positioned first in cafeterias, thereby inducing consumers to take more healthy food without limiting the availability of other choices. We explore these factors in a field study examining meal choices in a familiar restaurant. Methods

  3. Healthy diet - Wikipedia

    en.wikipedia.org/wiki/Healthy_diet

    The UK government 2020 Obesity Strategy encourages healthier choices by restricting point-of-sale promotions of less-healthy foods and drinks. [78] The effectiveness of population-level health interventions has included food pricing strategies, mass media campaigns and worksite wellness programs. [79]

  4. Diet (nutrition) - Wikipedia

    en.wikipedia.org/wiki/Diet_(nutrition)

    An eating disorder is a mental disorder that interferes with normal food consumption. It is defined by abnormal eating habits, and thoughts about food that may involve eating much more or much less than needed. [13] Common eating disorders include anorexia nervosa, bulimia nervosa, and binge-eating disorder. [14]

  5. Human nutrition - Wikipedia

    en.wikipedia.org/wiki/Human_nutrition

    Foods high in magnesium (an example of a nutrient) Human nutrition deals with the provision of essential nutrients in food that are necessary to support human life and good health. [1] Poor nutrition is a chronic problem often linked to poverty, food security, or a poor understanding of nutritional requirements. [2]

  6. Healthy food - Wikipedia

    en.wikipedia.org/wiki/Healthy_food

    English. Read; Edit; View history; Tools. ... Download as PDF; ... move to sidebar hide. Healthy food describes food that is believed to contribute to personal or ...

  7. Nutrition - Wikipedia

    en.wikipedia.org/wiki/Nutrition

    Nutrition in humans is balanced with eating for pleasure, and optimal diet may vary depending on the demographics and health concerns of each person. [37] Humans are omnivores that eat a variety of foods. Cultivation of cereals and production of bread has made up a key component of human nutrition since the beginning of agriculture. Early ...

  8. Food, Nutrition, Physical Activity and the Prevention of ...

    en.wikipedia.org/wiki/Food,_Nutrition,_Physical...

    Foods that have been processed heavily tend to contain more sugar and fat. This method usually increases the “taste” of those foods. As a result of the processing, the calorie level in those foods tends to spike. Monitoring the size and how many portions you are consuming each day of the processed foods tends to help reduce the risk of cancer.

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