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Pouding chômeur ("unemployed man's pudding", often translated idiomatically as "poor man's pudding") is a dessert that was created during the early years of the Great Depression [1] in Quebec, Canada. It typically involves a bread pudding covered in a mixture with a syrup, usually maple syrup and cream. [2]
Pouding chomeur—white cake laying in a maple-syrup based pudding; ... La route des délices du terroir, Montréal, Éditions de l'Homme, 1997, 214 p.
Morue bouillie avec patates et beurre fondu [13] —cod and pan-fried potatoes in butter. Pain au homard—a lobster and mayonnaise sandwich. Pâté au poisson—fish paste. Pâté chinois—mashed potatoes, ground beef and creamed corn. Pets de sœurs—" pastry filled with butter and brown sugar, rolled, sliced and baked.
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The Huffington Post set out to track everyone who died in jails and police lockups across the U.S. since Sandra Bland was found hanged in her cell last July.
The film stars Chloé Sainte-Marie as Yo-Yo and Louis-Philippe Davignon-Daigneault as Alphonse, a New Age cult priestess in Montreal and her faith healer nephew. [2] Events are set in motion when Alphonse's father Aristide (François Léveillé) threatens to commit suicide by jumping off the Jacques Cartier Bridge, leading to an ad hoc neighbourhood referendum on whether or not he should jump.
The New York Jets hired Darren Mougey as their new general manager on Saturday. Mougey, 39, has been with the Denver Broncos' organization since 2012 and was assistant general manager the past ...
Chocolate puddings are a class of desserts in the pudding family with chocolate flavors. There are two main types: a boiled then chilled dessert, texturally a custard set with starch, commonly eaten in the U.S., Canada, Germany, Sweden, Poland, and East and South East Asia; and a steamed/baked version, texturally similar to cake, popular in the UK, Ireland, Australia, Germany and New Zealand.