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  2. 25 healthy desserts that dietitians and doctors actually eat

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    Dessert can be part of any healthy eating plan, experts say. ... Linsenmeyer told TODAY.com previously. Any dessert with whole grains, like those found in rolled oats, can be beneficial for heart ...

  3. 15 Resolution-Approved Desserts To Help You Keep Crushing ...

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    Instead, we’ve rounded up 15 of our most decadent, but still diet-friendly, dessert recipes that we hope will help get you to the end of January (and all year long if you like!).

  4. 15 Desserts That Are Actually Okay to Eat - AOL

    www.aol.com/food/15-desserts-are-actually-okay-eat

    If you have a sweet tooth, this guideline can be a tough one to follow. Because it's unhealthy to consume a lot sugar, it's 15 Desserts That Are Actually Okay to Eat

  5. 10 Best Whole-Food Desserts for Weight Loss

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    The trick is to use healthy, whole-food ingredients that deliver plenty of nutrition without sacrificing flavor. Eat This, Not That! spoke with Destini Moody, RDN, CSSD, LD, a registered dietitian ...

  6. Diane Kochilas - Wikipedia

    en.wikipedia.org/wiki/Diane_Kochilas

    Diane Kochilas (Greek: Κόχυλας, Kóchylas; born May 17, 1960) is a Greek American cookbook author, celebrity chef, and cooking school owner.She has appeared on numerous American television programs, including Throwdown! with Bobby Flay, [1] Bizarre Foods with Andrew Zimmern, [2] The Today Show, [3] [4] PBS News Hour, [5] and Martha Stewart.

  7. The Oxford Companion to Food - Wikipedia

    en.wikipedia.org/wiki/The_Oxford_Companion_to_Food

    The New York Times called the book "a masterly work with a variety of voices, from the straightforward, almost dry, to the quirky and the witty" and a work "dense with extremely thorough and well-written entries, enhanced by cross-references and indexes and larded with anecdotes and strong opinions." [2]

  8. Is 'healthy candy' actually good for you? Experts discuss ...

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    However, an increasing number of healthy candies contain other plant- and fruit-based sweeteners, or sweet-tasting fiber, Melanie Jay, an associate professor at NYU Langone Health who specializes ...

  9. The Good Cook - Wikipedia

    en.wikipedia.org/wiki/The_Good_Cook

    The Good Cook is a series of instructional cookbooks published by Time-Life Books 1978-1980. It was sold on a month-to-month basis until the early 1990s and edited by cookbook author Richard Olney. [1] Each volume was dedicated to a specific subject (such as fruits or sauces) and was heavily illustrated with photos of cooking techniques ...