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K-Paul's Louisiana Kitchen was a Cajun and Creole restaurant in the French Quarter owned by Paul Prudhomme that closed in 2020. [1] [2] Prudhomme and his wife Kay Hinrichs Prudhomme opened the restaurant in 1979. The restaurant is “credited with helping put New Orleans on the culinary map” and popularizing Cajun cuisine. [3]
Mosca's is a Louisiana Creole Italian restaurant in Waggaman, Louisiana, near New Orleans.Operated by the same family since it opened in 1946, it has long been regarded as one of New Orleans' best restaurants, known for dishes such as Oysters Mosca, crab salad, Chicken a la Grande, and pineapple fluff.
Even so, it’s a lot of work. The team shows up at 5 a.m. to begin prepping the crawfish, and the lunch rush is nonstop. “It’s a little kitchen,” says Kennedy.
Antoine's, New Orleans, Louisiana, U.S.. Following is a list of notable Louisiana Creole restaurants: . Acadia: A New Orleans Bistro, Portland, Oregon, U.S. [1] [2 ...
Copeland's is a restaurant chain started by New Orleans native Al Copeland in 1983. It offers New Orleans-style cuisine and a casual sit-down family friendly atmosphere. It offers New Orleans-style cuisine and a casual sit-down family friendly atmosphere.
Food lovers can choose among 14 restaurants to experience the event, pairing chefs from across the Bayou State and the Queen City.
Lucky Palace is an award-winning restaurant and was named Top 100 Chinese Restaurants in the country. With its long history of gourmet Chinese food and extensive wine list this new location will ...
Raising Cane's Restaurants, LLC, doing business as Raising Cane's Chicken Fingers (commonly referred to as Raising Cane's or Cane's) is an American fast casual chain specializing in chicken fingers founded in 1996 in Baton Rouge, Louisiana, by Todd Graves and Craig Silvey. The company is named after Graves's dog, a yellow Labrador.