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2. Beets are an underrated superfood with 4 surprising health ...

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   Beets have been shown to have some degree of anticancer activity in lab rats that have cancer and on human cancer cells in petri dishes. While that’s certainly promising, it’s a long journey ...

3. The Health Benefits of Beets—and the Most Delicious ... - AOL

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   Lighter Side. Politics. Science & Tech. Sports. Weather. 24/7 Help. ... Other names for the beet include beetroot, garden beet, and red beet. Nutrition and Health Benefits. Lowers Disease Risk

4. The Surprising Side Effects of Eating Beets, According ... - AOL

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   Dig into a load of beets and you'll unearth a gold mine of nutrition and health benefits. Get to the root of the matter with these facts.

5. The Surprising Side Effects of Eating Beets, According ... - AOL

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   Chioggia beets, also known as "Candystripe" or "Bull's eye" look like a typical red beet on the outside, but inside contain concentric rings of white and pink, which can add a dramatic flair to ...

6. Trimethylglycine - Wikipedia

   en.wikipedia.org/wiki/Trimethylglycine

   Trimethylglycine is an amino acid derivative with the formula (CH 3) 3 N + CH 2 CO − 2.A colorless, water-soluble solid, it occurs in plants. [5] Trimethylglycine is a zwitterion: the molecule contains both a quaternary ammonium group and a carboxylate group.

7. Beets can lower your blood pressure. Here's why they're so ...

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   The health benefits of beets Not only are beets packed with fiber , but they also contain calcium, vitamin C, iron, potassium and magnesium. On top of that, they contain two special inflammation ...

8. Betanin - Wikipedia

   en.wikipedia.org/wiki/Betanin

   Betanin is usually obtained from the extract of beet juice; the concentration of betanin in red beet can reach 300–600 mg/kg. Other dietary sources of betanin and other betalains include the Opuntia cactus, Swiss chard, and the leaves of some strains of amaranth.

9. Beetroot - Wikipedia

   en.wikipedia.org/wiki/Beetroot

   The beetroot (British English) or beet (North American English) is the taproot portion of a Beta vulgaris subsp. vulgaris plant in the Conditiva Group. [1] The plant is a root vegetable also known as the table beet, garden beet, dinner beet, or else categorized by color: red beet or golden beet. It is also a leaf vegetable called beet greens ...