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An early Canada Bread delivery wagon Dempster's Bread in Markham, Ontario. Canada Bread was founded in June 1911 following the merger of five of Canada's leading baking companies: Bredin Bread Company, Model Bakery (founded by George Weston), Toronto Bakery, Stuarts Limited and Boyd's Bakery. The founders of these acquired bakeries, their ...
The company, based in Toronto, has some 35 varieties of bread. [1] According to Toronto Life, ACE Bakery's bread is preservative free and from natural starters. [1] In addition to other products, including a line of granola [1] and artisan crisps, [2] marketed across Canada and parts of the United States. [3]
The Ideal Bread Company Factory is a preserved industrial bakery building, located at 183 Dovercourt Road, in Little Portugal, Toronto. The former factory building was converted to residential lofts in 2007, designated under Part IV of the Ontario Heritage Act since 2003.
Decorative bread wagon, Model Bakery Co., postcard, Toronto, ca. 1908. Although the Model Bakery was well received by the Toronto press, its appearance resulted in a price war, apparently initiated by the city's other bakers. On hearing that competitors were offering cut-rate bread – contrary to a local bakers’ agreement that set a standard ...
On December 22, 2005, Sara Lee Corporation was to delist from Euronext Amsterdam and Euronext Paris stock exchanges, as well as the Swiss Exchange. The company said it was taking the voluntary step due to low trading volumes on those exchanges. [12] 2005 also saw the debut of Sara Lee Soft & Smooth made with whole grain white bread.
In 1991, the combined company was renamed Maple Leaf Foods. [8] The firm thus included a large bread division, best known for the Dempster's brand. During restructuring efforts led by David Newton as CEO and Lewis Rose as CFO, it sold or closed most of its slaughterhouses. These measures were successful and the company returned to profitability.
In 1911, George Weston's bread business underwent another amalgamation with other manufacturers in Toronto, Montreal and Winnipeg to form the Canada Bread Company. [17] In merging their businesses, the Canada Bread partners agreed not to compete with the new company they had created by refraining from making bread for a ten-year period.
W. Garfield Weston was born in the apartment above his father's Toronto bread factory in February 1898. [1] He was the son of George Weston and his wife, Emma Maud Richards. [ 2 ] Years later, he recounted a family story of how his father took him down to the bakery floor, shortly after his birth, to put him "in the smell of bread."
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