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Soy beans crops in Minnesota. Soybean management practices in farming are the decisions a producer must make in order to raise a soybean crop. The type of tillage, plant population, row spacing, and planting date are four major management decisions that soybean farmers must consider. How individual producers choose to handle each management ...
This is a list of countries by soybean production from 2016 to 2022, based on data from the Food and Agriculture Organization Corporate Statistical Database. [1] The total world production for soybeans in 2022 was 348,856,427 metric tonnes , down 6.4% from 372,853,699 tonnes in 2021. [ 1 ]
The soybean, soy bean, or soya bean (Glycine max) [3] is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses. Traditional unfermented food uses of soybeans include soy milk, from which tofu and tofu skin are made. Fermented soy foods include soy sauce, fermented bean paste, nattō, and tempeh.
Soybean fields infected with Phytophthora sojae can be easily spotted by looking for stunted soybean plants or looking for empty patches where the soybean seed had been planted. Microscopic identification of an oospore that measure around 40 micrometers in diameter from a soybean plant sample is a definite sign of Phytophthora sojae. Oospores ...
In biology, the BBCH-scale for beans describes the phenological development of bean plants using the BBCH-scale. The phenological growth stages and BBCH-identification keys of bean are: Growth stage
The genetic makeup of a soybean gives it a wide variety of uses, thus keeping it in high demand. First, manufacturers only wanted to use transgenics to be able to grow more soybeans at a minimal cost to meet this demand, and to fix any problems in the growing process, but they eventually found they could modify the soybean to contain healthier components, or even focus on one aspect of the ...
The Kratky method is a passive hydroponic technique for growing plants suspended above a reservoir of nutrient-rich water. [1] Because it is a non-circulating technique, no additional inputs of water or nutrients are needed after the original application, and no electricity, pumps, or water and oxygen circulation systems are required. [2]
Soybeans are grown all over the world and are a primary source of vegetable oil and protein. [1] Approximately 40% of the world's supply of vegetable oil comes from soybeans. [1] Therefore, it is important to guarantee a successful soybean crop every growing season. Bacterial blight can be found in most soybean fields every year in the Midwest. [2]
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