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Wintergreen (Gaultheria procumbens) essential oilThe Gaultheria species share the common characteristic of producing oil of wintergreen. Wintergreen oil is a pale yellow or pinkish fluid liquid that is strongly aromatic with a sweet, woody odor (components: methyl salicylate (about 98%), α-pinene, myrcene, delta-3-carene, limonene, 3,7-guaiadiene, and delta-cadinene) that gives such plants a ...
Boiling also destroys volatile quantities of wintergreen oil. [3] The inner bark can be eaten raw as an emergency food. The twigs and inner bark can be steeped to make tea. [3] Black birch was once harvested extensively to produce oil of wintergreen, the tree was borderline endangered until the 1950s-60s when synthetic oil of wintergreen appeared.
A birch is a thin-leaved deciduous hardwood tree of the genus Betula (/ ... In the past, commercial oil of wintergreen (methyl salicylate) was made from the sweet ...
Methyl salicylate (oil of wintergreen or wintergreen oil) is an organic compound with the formula C 8 H 8 O 3.It is the methyl ester of salicylic acid.It is a colorless, viscous liquid with a sweet, fruity odor reminiscent of root beer (in which it is used as a flavoring), [4] but often associatively called "minty", as it is an ingredient in mint candies. [5]
Gaultheria procumbens, also called the eastern teaberry, the checkerberry, [a] the boxberry, or the American wintergreen, is a species of Gaultheria native to northeastern North America from Newfoundland west to southeastern Manitoba, and south to Alabama. [1]
Bark on twigs rich in methyl salicylate (oil of wintergreen). Female catkins erect. Diploid (2n = 28).. Betula lenta - Sweet birch or cherry birch . Betula lenta subsp. uber - Cherry Creek birch
Betula alleghaniensis, forest emblem of Quebec, [6] Canada. Betula alleghaniensis is a medium-sized, typically single-stemmed, deciduous tree reaching 60–80 feet (18–24 m) tall (exceptionally to 100 ft (30 m)) [2] [7] with a trunk typically 2–3 ft (0.61–0.91 m) in diameter, making it the largest North American species of birch.
Birch sap can also be used as an ingredient in food or drink recipes, [19] such as birch beer or wintergreen-flavored candy. Concentrated birch sap is used to make birch syrup, a very expensive type of syrup mainly made from paper birch in Alaska [20] and Canada, and from several species in Latvia, Russia, Belarus, and Ukraine.