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Phacellophora, commonly known as the fried egg jellyfish or egg-yolk jellyfish, is a very large jellyfish in the monotypic family Phacellophoridae containing a single species Phacellophora camtschatica. This genus can be easily identified by the yellow coloration in the center of its body which closely resembles an egg yolk, hence its common name.
Cotylorhiza tuberculata is a species of jellyfish of the phylum Cnidaria, also known as the Mediterranean jellyfish, Mediterranean jelly, or fried egg jellyfish. It is commonly found in the Mediterranean Sea , Aegean Sea , and Adriatic Sea .
Fried egg jellyfish can refer to: Cotylorhiza tuberculata , a medium-sized jellyfish from the Mediterranean Sea Phacellophora camtschatica , a large jellyfish found in subarctic and temperate oceans around the world
Edible jellyfish is a seafood that is harvested and consumed in several East and Southeast Asian countries, and in some Asian countries it is considered to be a delicacy. Edible jellyfish is often processed into a dried product. Several types of foods and dishes may be prepared with edible jellyfish, including salads, sushi, noodles, and main ...
The medusa are pelagic, swimming organisms in the jellyfish form. [2] In the medusa stage, sperm and egg cells release into the water and fertilize to form polyps on benthic substrates. [7] Jellyfish tend to be more abundant in spring seasons, as the temperature and resource concentrations are ideal for an increase in reproduction during this ...
The jellyfish measure about 8 inches (20 centimeters) in length. A rock slab shows one large (right) and one small (left) bell-shaped jellyfish with tentacles. The smaller animal is rotated 180 ...
Increased abundance of jellyfish negatively impacts fish populations in the same region because jellyfish feed on fish eggs and larvae. [13] Jellyfish and larval fish can also share common dietary preferences. Competition for food resources can result in depleted fish populations. Overpopulation of jellyfish is a concern to humans for many ...
Once jellyfish have become dominant in an ecosystem, for example through overfishing which removes predators of jellyfish larvae, there may be no obvious way for the previous balance to be restored: they eat fish eggs and juvenile fish, and compete with fish for food, preventing fish stocks from recovering.