Search results
Results from the WOW.Com Content Network
The term "vertical farming" was coined by Gilbert Ellis Bailey in 1915 in his book Vertical Farming.His use of the term differs from the current meaning—he wrote about farming with a special interest in soil origin, its nutrient content and the view of plant life as "vertical" life forms, specifically relating to their underground root structures. [16]
Dickson D. Despommier (born June 5, 1940) is an emeritus professor of microbiology and Public Health at Columbia University. [1] From 1971 to 2009, he conducted research on intracellular parasitism and taught courses on parasitic diseases, medical ecology and ecology.
Controlled-environment agriculture (CEA) -- which includes indoor agriculture (IA) and vertical farming—is a technology-based approach toward food production. The aim of CEA is to provide protection from the outdoor elements and maintain optimal growing conditions throughout the development of the crop.
Findbusinesses4sale explored what the rise of vertical farming can mean for domestic food production, using Department of Agriculture data.
Urban farming serves as one type of green space in urban areas, it has a positive impact on the air quality in the surrounding area. A case study conducted on a rooftop farm shows the PM2.5 concentration in the urban farming area is 7–33% lower than the surrounding parts without green spaces in a city. [128]
Vertical farming is a proposed agricultural concept in which entire urban high-rise buildings, not just the building envelope, are dedicated to large-scale farming. [21] According to various researchers, to be realized vertical farms would require significant technological breakthroughs with regards to energy consumption and lighting. [22]
A vertical farm in Finland Traditional agriculture relies on land, water, and a suitable climate. Proponents of bioconvergence research attest that its technologies could be used to grow food anywhere in labs and indoor vertical farms .
The AVF acknowledges that vertical farming in its current state can provide access to fresh, safe, and sufficient food, independent of climate and location. In the decades to come, where overpopulation and severe planetary changes challenge our current way of life, vertical farming will become a necessary solution in global food production.