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The term "vertical farming" was coined by Gilbert Ellis Bailey in 1915 in his book Vertical Farming.His use of the term differs from the current meaning—he wrote about farming with a special interest in soil origin, its nutrient content and the view of plant life as "vertical" life forms, specifically relating to their underground root structures. [16]
Caplow’s thesis at Princeton was an extended design modeling and optimization project for a solar thermal “power tower” that explored the feasibility of employing gas turbines in these designs. Caplow completed his Ph.D. in Environmental Engineering in 2004 at Columbia University , where he was influenced by Peter Schlosser, Vijay Modi ...
Controlled-environment agriculture (CEA) -- which includes indoor agriculture (IA) and vertical farming—is a technology-based approach toward food production. The aim of CEA is to provide protection from the outdoor elements and maintain optimal growing conditions throughout the development of the crop.
Dickson D. Despommier (born June 5, 1940) is an emeritus professor of microbiology and Public Health at Columbia University. [1] From 1971 to 2009, he conducted research on intracellular parasitism and taught courses on parasitic diseases, medical ecology and ecology.
The AVF acknowledges that vertical farming in its current state can provide access to fresh, safe, and sufficient food, independent of climate and location. In the decades to come, where overpopulation and severe planetary changes challenge our current way of life, vertical farming will become a necessary solution in global food production.
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Urban farming serves as one type of green space in urban areas, it has a positive impact on the air quality in the surrounding area. A case study conducted on a rooftop farm shows the PM2.5 concentration in the urban farming area is 7–33% lower than the surrounding parts without green spaces in a city. [128]