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Philippine wine or Filipino wine are various wines produced in the Philippines. They include indigenous wines fermented from palm sap , rice , job's tears , sugarcane , and honey ; as well as modern wines mostly produced from various fruit crops.
Universal Robina Corporation, abbreviated as URC and also known as Universal Robina, is a Philippine company headquartered in Quezon City. It is one of the largest food and beverage companies in the Philippines, along with San Miguel Corporation , Monde Nissin , Mondelez Philippines and Nestlé Philippines .
Destileria Limtuaco hosts its own museum which opened on February 6, 2018. It is hosted inside a stone house along San Juan de Letran Street in Intramuros, Manila, and is dedicated to the company's history and liquor making.
PolyCosmic Records was formed in 1993 as a joint venture between PolyGram Music Group (Universal Music Group's predecessor, which has 30% of the company's stocks) and a consortium of Philippine businessmen including Dr. James G. Dy (founding chairman of Dyna Products, Inc., which was the local distributor of PolyGram) and Cosmic Records, a company founded in 1992 by Ramon Chuaying.
Pangasi on the other hand, is made out of rice or wheat, so it can be considered as a variant of rice wine. It is inoculated with a yeast culture which the early Viasayans called “tapay”. [4] Intus is a wine made out of sugar canes. The juice of sugar canes are then boiled and reduced to half.
Agarwood, aloeswood, eaglewood, gharuwood or the Wood of Gods, commonly referred to as oud or oudh (from Arabic: عود, romanized: ʿūd, pronounced), is a fragrant, dark and resinous wood used in incense, perfume, and small hand carvings.
Tubâ could be further distilled using a distinctive type of still into a palm liquor known as lambanóg (palm spirit) and laksoy (nipa). During the Spanish colonial period of the Philippines, lambanog and laksoy were inaccurately called vino de coco ("coconut wine") and vino de nipa ("nipa wine"), respectively, despite them being distilled liquor.