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Nopalitos is a dish made with diced nopales, the naturally flat stems, called pads, of prickly pear cactus . They are sold fresh, bottled, or canned and less often dried. They have a light, slightly tart flavor, and a crisp, mucilaginous texture. [1]
The height ranges from 30 cm to 1 m, and the diameter from 30 cm to 50 cm. The hole at the top has a diameter of circa 2 cm. Similar to a bell, the jar of a good suikinkutsu will ring when struck. A jar producing a good sound will create a good sounding suikinkutsu. Similarly, a cracked jar, like a cracked bell, will not produce a good sound.
Nopales are generally sold fresh in Mexico, cleaned of spines, and sliced to the customer's wishes on the spot. They can also be found canned or bottled as nopalitos, and less often dried, especially for export. Cut into slices or diced into cubes, nopales have a light, slightly tart flavor, like green beans, and a crisp, mucilaginous texture ...
Kodoku (蠱毒, 'curse poison'), also called kodō (蠱道, 'curse method'), kojutsu (蠱術, 'curse technique'), and fuko (巫蠱, 'sorcery curse') is a type of poisonous magic found in Japanese folklore. It is the Japanese derivative of the Chinese gu magic. It is said to have been widely used in ancient China.
Kiriko (切子, cut glass) tokkuri and ochoko. The server of a sake set is a flask called a tokkuri ().A tokkuri is generally bulbous with a narrow neck, which tends to be called a "flask" in English, but may have a variety of other shapes, including that of a spouted vessel (katakuchi), similar to a Western teapot.
Itadakimasu, the phrase that is used to show gratitude for those involved in making the meal (i.e., farmers, fishermen, parents, etc.), shows the traditional Japanese Buddhist foundation. The meaning of the phrase is focused on the origin of the food rather than on the coming feast. [39]
Erewhon, the luxury supermarket chain that turned grocery shopping into a hyper-trendy Los Angeles lifestyle, is ramping up its pace of expansion with three new stores planned to open in 2025.
They were used as Japanese tea utensils under master Sen no Rikkyu and others. [5] Old Iga ware, which is known as Ko-Iga , generally reflects wabi-sabi aesthetics with a rustic appearance and purposefully deformed shapes, given extra character by the addition of "ear" lugs ( katamimi ) and intentional gouges and dents ( herame ).