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Along with plants from the closely related genera Yucca, Hesperoyucca, and Hesperaloe, various Agave species are popular ornamental plants in hot, dry climates, as they require very little supplemental water to survive. [6] Most Agave species grow very slowly. [5] Some Agave species are known by the common name "century plant". [7]
Yucca is a genus of perennial shrubs and trees in the family Asparagaceae, subfamily Agavoideae. [2] Its 40–50 species are notable for their rosettes of evergreen, tough, sword-shaped leaves and large terminal panicles of white or whitish flowers.
Agavoideae is a subfamily of monocot flowering plants in the family Asparagaceae, order Asparagales.It has previously been treated as a separate family, Agavaceae. [1] The group includes many well-known desert and dry-zone types, such as the agaves and yuccas (including the Joshua tree).
Agave americana, commonly known as the century plant, [5] maguey, or American aloe, [6] is a flowering plant species belonging to the family Asparagaceae. It is native to Mexico and the United States, specifically Texas.
Hesperoyucca whipplei (syn. Yucca whipplei), the chaparral yucca, [2] our Lord's candle, [2] Spanish bayonet, [3] Quixote yucca [2] or foothill yucca, [4] is a species of flowering plant closely related to, and formerly usually included in, the genus Yucca. It is native to southwest communities of North America.
A damaged agave plant at the Desert Botanical Garden in Phoenix on Aug. 9, 2023. ...
Hesperaloe parviflora flowers. Hesperaloe parviflora, also known as red yucca, hummingbird yucca, redflower false yucca and samandoque, is a succulent plant in the Asparagaceae family (subfamily Agavoideae) that is native to the Chihuahuan and Coahuilan deserts of Northern Mexico, as well as Central, Southern and Western Texas; today, it is often seen in roadside planting swathes and public ...
Agave attenuata, commonly called the foxtail or lion's tail agave or the swan's neck agave, is a species of flowering plant in the family Asparagaceae (the asparaguses, agaves and yuccas).