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  2. Cask strength - Wikipedia

    en.wikipedia.org/wiki/Cask_strength

    Aberlour A'bunadh Batch 59, labeled as "bottled straight from the cask". Cask strength (also known as barrel proof/barrel strength) is a term used by whisky (spelt "whiskey" in Ireland and the United States) and rum producers to describe a whisky or rum that has not been substantially diluted after its storage in a cask for maturation.

  3. Elijah Craig (bourbon) - Wikipedia

    en.wikipedia.org/wiki/Elijah_Craig_(bourbon)

    Starting with release #13 and the redesign of the Elijah Craig Small Batch Barrel Proof and Small Batch labels, batch numbers were included on the Barrel Proof label to specify the batch release order, month, and year. Elijah Craig Small Batch Barrel Proof releases #12 (old label, left bottle) and #14 (new label, right bottle).

  4. The Smoothest and Most Affordable Whiskeys You Can Find ... - AOL

    www.aol.com/smoothest-most-affordable-whiskeys...

    5. Elijah Craig Barrel-Proof Bourbon. Price: $75 Region: Kentucky Tasting Notes: Caramel, vanilla, and butterscotch ABV: 63.5% Elijah Craig bottles each batch of barrel-proof whiskey with an uncut ...

  5. The 15 Bottles of Bourbon Every Whiskey Lover Needs To Try in ...

    www.aol.com/news/12-best-bourbons-drink-2021...

    Age statements vary, but the latest is a blend of 6, 7, 10, 15 and 16-year-old whiskey bottled at a cask strength of 111.2 proof (all of the bourbon is barrel-proof).

  6. Bulleit Bourbon - Wikipedia

    en.wikipedia.org/wiki/Bulleit_Bourbon

    Bulleit Bourbon Barrel Strength is a blend of barrels which are 5 to 8 years old. As it is being bottled straight from the barrel the proof varies by batch, ranging from 118 to 125 (59 to 62.5 ABV). Bulleit Bourbon 10 Year is the only age dated Bulleit whiskey. It is bottled at 91.2 U.S. proof and has the same mash bill as the original Bulleit ...

  7. Bourbon whiskey - Wikipedia

    en.wikipedia.org/wiki/Bourbon_whiskey

    Bourbon whiskey (/ ˈ b ɜːr b ən /; also simply bourbon) is a barrel-aged American whiskey made primarily from corn (maize). The name derives from the French House of Bourbon, although the precise source of inspiration is uncertain; contenders include Bourbon County, Kentucky, and Bourbon Street in New Orleans, both of which are named after the House of Bourbon. [1]

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