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  2. The 15 Bottles of Bourbon Every Whiskey Lover Needs To ... - AOL

    www.aol.com/news/12-best-bourbons-drink-2021...

    Age statements vary, but the latest is a blend of 6, 7, 10, 15 and 16-year-old whiskey bottled at a cask strength of 111.2 proof (all of the bourbon is barrel-proof).

  3. Cask strength - Wikipedia

    en.wikipedia.org/wiki/Cask_strength

    Aberlour A'bunadh Batch 59, labeled as "bottled straight from the cask". Cask strength (also known as barrel proof/barrel strength) is a term used by whisky (spelt "whiskey" in Ireland and the United States) and rum producers to describe a whisky or rum that has not been substantially diluted after its storage in a cask for maturation.

  4. Our Top Editor-Approved Bourbon Picks For The Holiday Season

    www.aol.com/top-editor-approved-bourbon-picks...

    The Elijah Craig Barrel Proof makes for a great bourbon because its high proof, with undertones of stone fruit, vanilla and butterscotch along with a subtle spice," said Gonzales. "It’s a great ...

  5. Booker's - Wikipedia

    en.wikipedia.org/wiki/Booker's

    Booker's bourbon is one of the small batch bourbons produced by the Jim Beam distillery, which is owned by Suntory Global Spirits (a subsidiary of Suntory Holdings of Osaka, Japan). Having the highest alcohol content of the brands in the Jim Beam "Small Batch Bourbon Collection", it is a cask strength bourbon.

  6. George T. Stagg - Wikipedia

    en.wikipedia.org/wiki/George_T._Stagg

    George T. Stagg is a limited-production bourbon whiskey distributed by Buffalo Trace Distillery, as part of the distillery's "Antique Collection" series. It is a high proof uncut and unfiltered bourbon, aged for approximately 15 years. It has been distributed only once a year in the fall, but in 2005 a second spring release was added.

  7. Single barrel whiskey - Wikipedia

    en.wikipedia.org/wiki/Single_barrel_whiskey

    Single barrel whiskey (or single cask whiskey) is a premium class of whiskey in which each bottle comes from an individual aging barrel, instead of coming from blending together the contents of various barrels to provide uniformity of color and taste.

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