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"The Half Smoke" – half smoke (half pork half beef smoked sausage) imported from Mangors's Market in Baltimore, Maryland, grilled with butter on a flattop, topped with shredded cheddar and jack, barbecue brisket chili (made with beef brisket smoked in oak and cherry wood, onions, spices, herbs and beans), yellow mustard and chopped red onions ...
Want to make Beef & Cheddar Soft Tacos? Learn the ingredients and steps to follow to properly make the the best Beef & Cheddar Soft Tacos? recipe for your family and friends.
Tender, shredded beef makes a tasty and hearty filling in these crispy taquitos. Serve them up with salsa or guacamole for dipping. Get the Air Fryer Taquitos recipe .
Brisket Sandwich (secret-spiced beef brisket smoked with maple, plum & peach wood, braised in beer and shredded, tossed in guava barbecue sauce and teriyaki, topped with 'Robbie slaw' on a duck fat toasted brioche bun); Short Rib Hash (off the menu item: short rib cubes braised in stout beer mixed in 4 different potatoes; purple, Red Bliss ...
1. Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat. 2. Stir the soup and picante sauce in the skillet and cook until ...
Skirt steak short rib beef patty, grilled with salt and pepper on a flattop, topped with house-made bacon cheddar cheese (made from sodium citrate or sour salt, shredded cheddar cheese and bacon crumbles), think-slabs of pork belly (braised with bourbon, soda, liquid smoke, chili sauce and mirepoix), bacon jam (made with bacon, garlic, onions ...
1. Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat. 2. Stir the soup and picante sauce in the skillet and cook until the mixture is hot and bubbling. 3. Spoon about 1/3 cup beef mixture down the center of each tortilla. Top with the lettuce.
Restaurant Location Specialty(s) Lava Lava Beach Club: Kapaa, Kauai, Hawaii "Kalua Pork Sandwich" – pork butt (placed on banana leaves and rubbed with volcanic salt, liquid smoke, chopped ginger and whole green onions), braised in oven with water for 4 hours, pulled, grilled on flattop with a guava barbecue sauce (made with ketchup, molasses, brown sugar, cider vinegar and guava sauce), a ...
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