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Hangetsu-giri; half-moon cut, cut into round slices which are cut in half. Aname-giri ; diagonal cut, cut at a 45-degree angle to make oval slices. Icho-giri; gingko leaf cut, cut into round slices which are cut into quarters. Koguchigiri; small edge cuts into tiny round slices. Kushigatagiri; wedge cut or comb cut. Kakugiri; cut into cubes.
List of culinary knife cuts; M. Meat carving; Mincing This page was last edited on 8 September 2016, at 06:04 (UTC). Text is available under the Creative Commons ...
Fillet knife: A long, narrow knife with a finely serrated blade, used to slice fine filet cuts of fish or other meat. Fish scaler: Urokotori: Used to remove the scales from the skin of fish before cooking Fish slice: Spatula, turner: Used for lifting or turning food during cooking Flour sifter: Blends flour with other ingredients and aerates it ...
List of culinary knife cuts; M. Mincing; W. Washing meat This page was last edited on 15 October 2024, at 08:31 (UTC). Text is available under the Creative Commons ...
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A kitchen knife is any knife that is intended to be used in food preparation.While much of this work can be accomplished with a few general-purpose knives — notably a large chef's knife and a smaller serrated blade utility knife — there are also many specialized knives that are designed for specific tasks such as a tough cleaver, a small paring knife, and a bread knife.
Electrician's knife: A short-bladed knife used to cut electrical insulation. Also, a folding knife with a large screw driver as well as a blade. Typically the screwdriver locks, but the blade may not lock. Folding knife: A folding knife is a knife with one or more blades that fit inside the handle that can still fit in a pocket.
Knife-cut noodles (Chinese: 刀削麵; pinyin: dāoxiāomiàn), also known as knife-sliced noodles or knife-shaved noodles in English, are a type of noodle in Chinese cuisine often associated with Shanxi province. As the name implies, unlike pulled noodles, they are prepared by thinly cutting a block of dough directly into boiling water. [1]
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