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  2. 17 Creamy Pasta Bakes You’ll Want to Make Forever - AOL

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    This spicy baked pasta features leftover chicken tinga, a dish hailing from Puebla, Mexico. The rich tomato-chipotle sauce adds heat and creaminess to the dish. View Recipe. Chicken Parmesan Casserole

  3. Baked Spaghetti Is The Coziest Fall Dinner - AOL

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    This cheesy baked spaghetti is the perfect weeknight ... You could mix it up and do half ground beef and half Italian sausage, or even ground chicken or ground turkey. ... Preheat the oven to 400 ...

  4. 25 Fall Pasta Recipes to Serve This Season That Taste Like ...

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    Butternut Squash and Goat Cheese Pasta Salad. Photo: Liz Andrew/Styling: Erin McDowell ... Get the recipe. 6. Easy One-Pan Baked Ziti. Photo: Liz Andrew/Styling: Erin McDowell ... perhaps the ...

  5. Category:Italian chicken dishes - Wikipedia

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  6. Baked pasta - Wikipedia

    en.wikipedia.org/wiki/Baked_Pasta

    There is a variety of baked pasta dishes, also called by their Italian name, pasta al forno: Lasagne in Italy Vincisgrassi; Timballo in Italy; Macaroni casserole in northern Europe, imaqarrun in Malta; Macaroni schotel in Indonesia; Pastitsio, oven macaroni, or bechamel macaroni, in Greek, Cypriot, Egyptian, and Maltese cuisine

  7. Tetrazzini - Wikipedia

    en.wikipedia.org/wiki/Tetrazzini

    It included recipes drawn from various popular mid-century restaurants and cookbooks, including a tetrazzini recipe originally published in Betty Crocker's Hostess Cookbook. [14] [15] In the 1960s, southern restaurants and Junior League cookbooks began featuring versions of tetrazzini (referred to as chicken spaghetti in parts of the American ...

  8. 24 chicken thigh recipes that are juicy, flavorful and cheap

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  9. List of Italian foods and drinks - Wikipedia

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    Spaghetti alla carbonara Tiramisu is an Italian dessert. This is a list of Italian foods and drinks. Italian cuisine has developed through centuries of social and political changes, with roots as far back as the 4th century BC. Italian cuisine has its origins in Etruscan, ancient Greek and ancient Roman cuisines.

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