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  2. Those extra garlic scapes will be perfect in these 4 recipes

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    Hardneck garlic produces curly green scapes in order to flower and set seeds for future generations. If you harvest ... Skip to main content. Sign in. Mail. 24/7 Help. For premium support please ...

  3. 18 Greek Appetizers From Stuffed Grape Leaves to ... - AOL

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    Here, halloumi is fried in clarified butter, then brushed with spiced honey and served with lemon yogurt, brandy-basted nectarines, and fresh tomatoes in this sweet and savory appetizer from ...

  4. List of hors d'oeuvre - Wikipedia

    en.wikipedia.org/wiki/List_of_hors_d'oeuvre

    The ingredients are vegetables; usually beansprouts, shredded cabbages and carrots, battered and deep fried in cooking oil Batagor: Indonesia: A traditional dumpling consisting of fried fish dumplings, usually served with peanut sauce. This appetizer usually served with fried tofu and finger-shaped fried otak-otak fish cakes. Batata vada: India

  5. List of garlic dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_garlic_dishes

    This is a list of garlic dishes, comprising dishes and foods that use garlic as a main ingredient. Garlic is a species in the onion genus, Allium. Its close relatives include the onion, shallot, leek, chive, [1] and Chinese onion. [2] Garlic is native to Central Asia and northeastern Iran, has a history of several thousand years of human ...

  6. List of condiments - Wikipedia

    en.wikipedia.org/wiki/List_of_condiments

    Garlic sauce – Sauce with garlic as a main ingredient; Garum – Historical fermented fish sauce; Glutamate flavoring – Generic name for flavor-enhancing compounds based on glutamic acid and its salts; Gravy – Sauce made from the juices of meats Mushroom gravy – Type of sauce; Onion gravy – Type of sauce; Red-eye gravy – Type of gravy

  7. 36 Common Substitutes for Cooking and Baking Ingredients - AOL

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    Baking Powder. For one 1 teaspoon of baking powder, use 1/4 tsp. baking soda and 1/2 tsp. vinegar or lemon juice and milk to total half a cup. Make sure to decrease the liquid in your recipe by ...

  8. Aioli - Wikipedia

    en.wikipedia.org/wiki/Aioli

    Aioli, allioli, or aïoli (/ aɪ ˈ oʊ l i / or / eɪ ˈ oʊ l i /; Provençal Occitan: alhòli or aiòli; Catalan: allioli [ˌaʎiˈɔli]; Spanish: alioli) is a cold sauce consisting of an emulsion of garlic and olive oil; it is found in the cuisines of the northwest Mediterranean.

  9. Everything You Need to Know About Garlic Scapes, the Rare ...

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