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The pineapple is an example of a CAM plant.. Crassulacean acid metabolism, also known as CAM photosynthesis, is a carbon fixation pathway that evolved in some plants as an adaptation to arid conditions [1] that allows a plant to photosynthesize during the day, but only exchange gases at night.
Raw pineapple pulp is 86% water, 13% carbohydrates, 0.5% protein, and contains negligible fat (table). In a 100-gram reference amount, raw pineapple supplies 209 kilojoules (50 kilocalories) of food energy , and is a rich source of manganese (40% Daily Value , DV) and vitamin C (53% DV), but otherwise contains no micronutrients in significant ...
This is a list of countries by pineapple production from 2016 to 2022, based on data from the Food and Agriculture Organization Corporate Statistical Database. [1] The estimated total world production for pineapples in 2022 was 29,361,138 metric tonnes , an increase of 2.3% from 28,714,479 tonnes in 2021. [ 1 ]
As the epidermis of the plant is covered with water barriers such as lignin and waxy cuticles, the night opening of the stomata is the main channel for water movement for xerophytes in arid conditions. [12] Even when water is not scarce, the xerophytes A. Americana and pineapple plant are found to utilise water more efficiently than mesophytes ...
If you're ever using pineapple and gelatin in a recipe, use canned pineapple instead of fresh; the heat treatment that occurs during canning kills the enzymes ahead of time.
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Only one bromeliad, the pineapple (Ananas comosus), is a commercially important food crop. Bromelain, a common ingredient in meat tenderizer, is extracted from pineapple stems. Many other bromeliads are popular ornamental plants, grown as both garden and houseplants.
Fear isn’t rare—we all have things we’re scared of, whether that’s heights (hey!), spiders, open water, snakes, or, well, anything and everything. A phobia you may have heard a little less ...