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Pyrus pyrifolia is a species of pear tree native to southern China and northern Indochina that has been introduced to Korea, Japan and other parts of the world. [1] The tree's edible fruit is known by many names, including Asian pear, [2] Persian pear, Japanese pear, [2] Chinese pear, [2] [3] Korean pear, [4] [5] [6] Taiwanese pear, apple pear, [7] zodiac pear, three-halves pear, papple ...
a hybrid of the Chinese "sand pear", P. pyrifolia and probably 'Bartlett'. Hardy in Zones 4–9. eating, canning, baking: 170–190 Kikusui [20] Kikisui: Pyrus pyrifolia. Not suitable for shipping. eating: Kosui [141] [167] (幸水) Russet apple pear National Institute of Fruit Tree Science, Japan: c. 1959
First commercially available in the 1960s, the pretty Bradford pear quickly became a favorite of landscapers and homeowners because of its fluffy white flowers, symmetrical shape, glossy foliage ...
The autumn colour is orange-pink to red. The flowers are 10–18 mm diameter, with five white petals and 20 yellowish-white stamens; they are produced in corymbs 4–8 cm diameter in late spring. The fruit is a globose pome 8–15 mm diameter, bright red, with a dimple at the apex; they are mature in mid autumn.
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Pyrus × bretschneideri, called Ya pear or Chinese white pear, usually slightly elongated (shaped more like a European pear), with yellow skin. Index of plants with the same common name This page is an index of articles on plant species (or higher taxonomic groups) with the same common name ( vernacular name).
Explore sweet, juicy varieties like Bartlett, Anjou, Bosc and so many more. It's Peak Pear Season — Here Are 10 Different Varieties You Need to Try ASAP Skip to main content
A list of tree species, grouped generally by biogeographic realm and specifically by bioregions, and shade tolerance. Shade-tolerant species are species that are able to thrive in the shade, and in the presence of natural competition by other plants. Shade-intolerant species require full sunlight and little or no competition.
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